Dinner Features for Wednesday August 14th

Appetizer:

Stuffed Pepper

Fresh bell pepper stuffed with ground beef and rice, topped with marinara sauce and asiago cheese

Entrees:

Steak Marsala

Twin 3 oz. beef sirloin medallions char grilled to order and topped with a mushroom Marsala sauce, served over rice pilaf  

Chicken French

Boneless chicken breast dipped in egg batter and sautéed in a lemon sherry butter sauce served over sautéed spinach and finished with asiago cheese

Cajun Chicken Salad

Boneless chicken breast pan seared with Cajun spices served over mixed greens topped with cheddar cheese, sautéed peppers, onions and mushrooms served with your choice of dressing

Seared Ahi Tuna

6 oz. ahi tuna steak pan seared to order, topped with a feta tomato artichoke salsa and served with bacon mashed potatoes

Scallops Delight

Dry packed deep sea scallops sautéed with fresh strawberries, blueberries and pineapple in an orange liqueur cream sauce, served over pasta  

Shrimp Burgundy

Black tiger jumbo shrimp pan seared with artichokes, cherry tomatoes, roasted red peppers and scallions in a garlic burgundy sauce, served over pasta

Dinner Features for Tuesday August 13th

Santa Fe Steak Salad

Twin 3 ounce beef sirloin medallions char grilled to order and served over romaine with black bean salsa and red onions, finished with scallions and sour cream

Scallops Pesto

Dry packed deep scallops pan seared with mushrooms and kalamata olives in our Greek dressing, tossed in pasta with a white wine pesto and feta cheese

Shrimp Salad

Black tiger jumbo shrimp char grilled, combined with red onions, feta cheese and croutons served over spring greens tossed with roasted red pepper lime vinaigrette  

BBQ Flank Steak

BBQ Marinated and char grilled medium rare served with corn scallions potato hash

Balsamic Ahi

6 oz. ahi tuna steak char grilled to order served with sautéed cherry tomatoes and spinach, presented over mashed potatoes with a sweet balsamic glaze

Puff Pastry Chicken Pot Pie

Diced chicken in a rich gravy with carrots, peas, potatoes and onions baked with a puff pastry topping and cheddar cheese, served with salad

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday August 10th

Appetizer:

Mozzarella Sticks

Hand breaded mozzarella sticks served with a homemade red sauce

Entrees:

Caribbean Scallops

Dry packed deep sea scallops broiled with Caribbean spice blend and presented over sautéed spinach, topped with fresh pineapple   

Shrimp Dijon

Black tiger jumbo shrimp sautéed with mushrooms, tomatoes and artichokes in a Dijon cream sauce, served over pasta

Pan Seared Flat Iron

10 oz. marinated beef Flat Iron steak pan seared to order, topped with a Dijon Worcestershire sauce and served with cheddar mashed potatoes

Mixed Grille Kebab

Marinated swordfish and beef sirloin kebab with pepper and onion char grilled, served over rice pilaf

Honey Maple Ahi

6 oz. ahi tuna steak pan seared with an oatmeal crust, topped with a honey maple glaze and served over fresh spinach

Chicken Romaine Wedge Salad

Boneless marinated grilled chicken breast served on a romaine heart with bleu cheese, bacon and crumbly bleu finished with a balsamic glaze

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for Wednesday August 7th

Appetizer:

Mozzarella Sticks

Hand breaded mozzarella sticks served with a homemade red sauce

Entrees

Steak Au Poivre

Twin 3 oz. beef sirloin medallions char grilled with a black peppercorn crust and topped with a roasted red pepper puree, served with pesto mashed potatoes

Chicken Burgundy

Boneless chicken breast pan seared with portobello mushrooms, sun dried tomatoes and garlic in a burgundy marinara served over pasta

Chicken Caprese

Boneless chicken breast grilled and served over a fresh mozzarella and tomato Caprese salad finished with olive oil, balsamic glaze and fresh basil

Sesame Ahi Salad

6 oz. ahi tuna steak pan seared with a sesame crust, served over fresh greens and topped with a white wine rosemary dressing

Scallops Basil

Dry packed deep sea scallops sautéed with cherry tomatoes, cannellini beans and fresh basil, served over wild rice

Shrimp ala Vodka

Black tiger jumbo shrimp pan seared and tossed with a homemade vodka sauce, served over ziti pasta  

Dinner Features for Tuesday August 6th

Scallops Con Vodka

Dry packed deep scallops pan seared in a vodka cream sauce tossed with ziti pasta and fresh basil

Shrimp Salad

Black tiger jumbo shrimp char grilled, presented over baby spinach with red onions, roasted red peppers and feta cheese, served with lemon vinaigrette      

Steak Fajitas

6 oz. beef sirloin char grilled to perfection, with sautéed peppers and onions resting on a bed of rice and black bean salsa served with a flour tortilla, sour cream and guacamole

Mediterranean Grouper

Fresh grouper filet broiled in our Greek dressing and served on a bed of orzo pasta with spinach, sun dried tomatoes and feta cheese

Orange Chicken

Boneless chicken breast pan seared with mushrooms, peppers and onions in orange soy sauce, served over rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday August 3rd

Scallops Insalata

Dry packed deep sea scallops pan seared and presented over fresh field greens with cucumbers, tomatoes and red onions, topped with a pineapple vinaigrette  

Shrimp Florentine

Black tiger jumbo shrimp broiled in lemon pepper butter and presented over sautéed spinach    

Grilled Stockyard Sirloin

10 oz. beef stockyard sirloin steak pan seared to order and topped with mushrooms, peppers, onions and an A1 ® demi glace, served with roasted red pepper mashed potatoes

Basil Salmon

Fresh salmon filet sautéed with mushrooms, artichokes and tomatoes served over pasta in a white wine basil sauce  

Chicken with Greens and Beans

Boneless chicken breast and escarole sautéed with white cannellini beans in chicken stock with Romano cheese and a touch of crushed red pepper, finished with asiago cheese

Chicken French

Boneless chicken breast dipped in egg batter and sautéed in a lemon sherry butter sauce served over pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

August 1 Dinner Features

Appetizer:

Sausage Stuffed Tomato                                                                                                                                   

Fresh beef steak tomato stuffed with peppers, onions and Italian sausage oven roasted with asiago cheese

Entrees:

Pan Seared Stockyard                                                                                                                                                                                     

10 oz. beef stockyard sirloin steak pan seared to order topped with bacon and crumbled blue cheese then finished with A1® demi glace, served with cheddar mashed potatoes

Sesame Salmon                                        

Sesame crusted salmon filet pan seared, served over sautéed spinach and finished with orange soy glaze

Tuscan Scallops                                 

Dry packed deep sea scallops sautéed with eggplant, escarole and roasted red peppers, tossed in marinara over pasta

Caprese Shrimp Salad                                          

Black tiger jumbo shrimp char grilled, served atop Caprese salad, finished with olive oil, balsamic glaze and fresh basil chiffonade   

Dijon Chicken                      

Boneless chicken breast pan seared with yellow squash, red onions and artichoke hearts served over pasta in a Dijon cream sauce

Cajun Chicken Salad                       

Cajun seasoned chicken breast served over filed greens with fresh onions and peppers and grilled scallions topped with feta cheese and served with a side of salsa ranch

Fresh Broiled Haddock                              

Fresh Haddock filet broiled with lemon pepper butter