Dinner Features March 14 Pie Day

Char Grilled Stockyard Steak

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, smothered with a spicy tomato Portobello Tuscan sauce and topped with melted mozzarella cheese, served with a twice baked potato

Oven Roasted Stuffed Chicken

Boneless chicken breast stuffed with chorizo sausage, feta cheese, spinach, olives, sweet red peppers and onions, oven roasted with sherry, garlic and lemon, drizzled with a tarragon caper cream sauce and served with a side of rice pilaf          

Park Avenue Pasta with Chicken             

Boneless chicken breast sautéed with escarole, mushrooms, tomatoes, artichoke hearts, broccoli, Kalamata olives and sun dried tomatoes in a garlic white wine sauce, served over pasta and dusted with asiago cheese   

Scallops Aglio E Olio

Deep sea scallops sautéed with zucchini, broccoli, spinach and Kalamata olives tossed with pasta, garlic oil and white wine, finished with asiago cheese

Shrimp Carouso

shrimp sautéed with ham, artichoke hearts, mushrooms, tomatoes, onions and scallions in a garlic white wine marinara sauce, served over pasta and finished with asiago cheese     

Pan Seared Salmon

Fresh salmon filet pan seared and topped with a New Orleans creole sauce, served over asparagus spears with a side of rice pilaf

Organic Cowboy Burger

Organic 6b oz. ground beef burger seasoned and char grilled to order, topped with cheddar cheese, barbeque sauce, bacon and an organic fried egg presented on a roll with lettuce, tomatoes and onions, paired with Cajun beer battered fries

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 13

Montreal Grilled Stockyard Fromage

Angus Reserve Beef Stockyard sirloin steak char grilled with Montreal seasonings, topped with melted crumbly bleu cheese, served over burgundy sauce, and accompanied by a twice baked potato

Napa Valley Chicken

Boneless chicken breast sautéed with ham, escarole, olives, mushrooms and zucchini in a garlic Lambrusco wine sauce, served over pasta and dusted with asiago cheese

Spanish Chicken

Boneless chicken breast sautéed with jalapenos, mushrooms, tomatoes, peppers and onions in a white wine tomato sauce, served over rice pilaf

Cajun Herb Scallops

Deep sea scallops sautéed with Cajun spices, herbs and wild mushrooms tossed with pasta in a light cream sauce    

Shrimp & Crabmeat Asiago

Jumbo shrimp and surimi crabmeat sautéed with broccoli, Portobello mushrooms and roasted red peppers in a light asiago cream sauce, served over pasta    

Stuffed Salmon

Fresh broiled salmon filet stuffed with chorizo sausage, feta cheese, spinach, olives, sweet red peppers and onions, drizzled with a tarragon caper cream sauce and served over asparagus spears with a side of rice pilaf          

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 12

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, served with a house made steak sauce, cottage buffalo fries and cheddar broccoli

Hunan Chicken

Boneless chicken breast pan seared with broccoli, mushrooms, onions, diced red and green bell peppers and garlic tossed in an Asian brown sauce and served over steamed white rice  

Buffalo Chicken Plate

Boneless buffalo wings presented over home fries and macaroni salad, finished with bleu cheese crumbles and a sriracha drizzle

Mediterranean Scallops

Deep sea scallops pan seared with chorizo sausage, Kalamata olives, pepperoncini, onions and peppers in a  white wine butter sauce, served over pasta  

Shrimp & Grits

Jumbo shrimp breaded and deep fried, served with cheddar bacon creamy grits, pineapple Cole slaw and a side of sharp honey mustard sauce   

Honey Herb Salmon

Fresh salmon filet pan seared in a honey herb crust and finished with a honey mustard aioli, presented over mashed potatoes with asparagus spears        

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 11

Pan Seared Sirloin Medallions

Twin 3 ounce beef sirloin medallions pan seared to perfection, finished with a marsala demi-glace and crispy onions, presented over mashed potatoes with asparagus and mushrooms 

Lemon Caper Chicken

Boneless chicken breast breaded and pan fried finished with a lemon caper butter sauce, served over mashed potatoes and asparagus spears

 

Blackened Salmon

Fresh salmon filet pan seared with blackening spices and finished with a chipotle aioli, served with creole macaroni and cheese and steamed broccoli  

XXL Barbeque Burrito

Tender barbeque stewed chicken and shredded pork stuffed in a XXL tortilla shell with jack cheese, rice, refried beans, jalapeños, peppers and onions, served with a side of Cole slaw    

Scallops Cannelloni

Deep sea scallops pan seared with Old Bay ® seasonings, presented over cannelloni stuffed with bacon, potatoes and peppers and finished with a Romano cheese alfredo

Shrimp & Clams Casino

Jumbo shrimp and chopped clams pan seared with bacon, red and green bell peppers, onions and garlic in a white wine butter sauce, served over pasta with an oyster cracker topping  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 10

Grilled Stockyard Sirloin

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection and finished with a house made steak sauce, served with mashed potatoes with gravy and broccoli hollandaise

Orange Sesame Chicken

Tender tempura battered chicken tossed in a sweet and spicy orange sesame sauce over white rice with steamed broccoli

Salmon Florentine

Fresh salmon filet pan seared and presented over garlic mashed potatoes in a pool of wilted spinach, grape tomatoes and onions in a white wine butter sauce             

Chicken Broccoli Alfredo

Boneless chicken breast sautéed with onion and garlic in an asiago cream sauce, served over pasta with steamed broccoli and red bell peppers  

Scallops Bacon Bruschetta

Deep sea scallops pan seared with bacon, tomatoes onions and garlic served over creamy asiago rice

Shrimp Gumbo

Jumbo shrimp pan seared with sausage, peppers, onions and garlic in a spicy tomato sauce, served over rice

 

Loco Moco

Half pound Angus Reserve ground beef burger grilled to perfection and presented over ham & vegetable fried rice, smothered with brown gravy and finished with two eggs over easy and crispy onions

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features Friday March 9th, 2018

Blackened Stockyard                                                                    

Cast iron blackened Stockyard Sirloin with gruyere cheese mashed potatoes, crispy onions and house made steak sauce

                       Chicken & Sausage Gumbo                                 

Pan seared chicken with black pepper bacon sausage, peppers and onions in a spicy tomato sauce over rice  

General Tso’s Chicken                                                     

Tender tempura battered chicken tossed in a sweet and spicy sesame sauce over fried rice and broccoli

Sicilian Scallops & Pasta                                                                 

Pan seared scallops served with pasta tossed with chorizo sausage, peppers, tomatoes, Kalamata olives, pepperoncini, spinach, onions and garlic then finished with a lemon garlic aioli 

Shrimp & Grits                                                    

Battered and fried jumbo shrimp paired with coleslaw, chorizo sausage and cheddar cheese grits with a French quarter remoulade dipping sauce

                       Potatoes Akura Salmon                  

Pan seared potato crusted salmon served over leek mashed potatoes and asparagus then finished with French onion aioli and a sriracha gastrique  

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                        Fresh Broiled Haddock                                    

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                             

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Specials Thursday 8th March

Blackened New York Strip Steak              Blackened New York Strip steak with a loaded baked potato, A1 mushrooms and broccoli hollandaise.

Mongolian Chicken & Broccoli Stir fried chicken tossed in a garlic brown sauce with a vegetable fried rice and steamed broccoli, peppers and onions.  

Potato chip Salmon               Potato chip crusted Salmon over leek mashed potatoes topped with a Cajun ranch aioli and served with a side of asparagus spears.            

                                   The Monty Python Tender chicken breast layered

                         with Smokey ham and swiss cheese in a brioche

                         almond bread, topped with béchamel sauce, maple

                         syrup and served with beer battered fries           

  

Scallops Primavera Sautéed sea scallops tossed with garlic, onion, asparagus, broccoli, green peppers, red peppers and zucchini in a lemon white wine butter sauce over pasta. 

Tiger Shrimp & Grits shrimp over cheddar, chorizo grits with coleslaw and a French quarter remoulade.  

 

                        Fresh Broiled Haddock Fresh Haddock filet broiled with lemon
                         pepper butter