Angus Reserve Beef Stockyard sirloin steak
seasoned and char grilled to perfection, served with a house made steak sauce,
cottage buffalo fries and cheddar broccoli
Hunan Chicken
Boneless chicken breast
pan seared with broccoli, mushrooms, onions, diced red and green bell peppers and
garlic tossed in an Asian brown sauce and served over steamed white rice
Buffalo Chicken Plate
Boneless buffalo wings presented
over home fries and macaroni salad, finished with bleu cheese crumbles and a
sriracha drizzle
Mediterranean
Scallops
Deep sea scallops pan seared with chorizo sausage, Kalamata
olives, pepperoncini, onions and peppers in a
white wine butter sauce, served over pasta
Shrimp & Grits
Jumbo shrimp breaded and deep fried, served with
cheddar bacon creamy grits, pineapple Cole slaw and a side of sharp honey
mustard sauce
Honey Herb
Salmon
Fresh salmon filet pan seared in a honey
herb crust and finished with a honey mustard aioli, presented over mashed
potatoes with asparagus spears
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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