Dinner Features March 7

Grilled Asiago Basil New York Strip Steak

New York Strip steak seasoned and char grilled to perfection, finished with caramelized onions, fresh basil and melted asiago cheese and presented over roasted red pepper smashed potatoes

Chicken Portobello

Boneless chicken breast sautéed with Portobello mushrooms and sun-dried tomatoes in a garlic marsala demi-glace, served with rice pilaf  

Walnut Crust Salmon

Fresh salmon filet pan seared with a walnut crust and presented over pasta Aglio Olio with spinach, broccoli and asparagus, dusted with asiago cheese            

Southwest Chicken

Boneless chicken breast sautéed with red beans, jalapenos, peppers and onions in a spicy garlic white wine sauce, served over rice and drizzled with queso, finished with tortilla chips  

Scallops Angelina

Deep sea scallops broiled with garlic, tomatoes and Marsala wine topped with mozzarella cheese and served with a side of rice 

Shrimp & Crabmeat Ala Romano Alfredo

Jumbo shrimp and surimi crabmeat sautéed with mushrooms, artichoke hearts, broccoli and olives in a light alfredo sauce, tossed with pasta  

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter