Dinner Features March 14 Pie Day

Char Grilled Stockyard Steak

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, smothered with a spicy tomato Portobello Tuscan sauce and topped with melted mozzarella cheese, served with a twice baked potato

Oven Roasted Stuffed Chicken

Boneless chicken breast stuffed with chorizo sausage, feta cheese, spinach, olives, sweet red peppers and onions, oven roasted with sherry, garlic and lemon, drizzled with a tarragon caper cream sauce and served with a side of rice pilaf          

Park Avenue Pasta with Chicken             

Boneless chicken breast sautéed with escarole, mushrooms, tomatoes, artichoke hearts, broccoli, Kalamata olives and sun dried tomatoes in a garlic white wine sauce, served over pasta and dusted with asiago cheese   

Scallops Aglio E Olio

Deep sea scallops sautéed with zucchini, broccoli, spinach and Kalamata olives tossed with pasta, garlic oil and white wine, finished with asiago cheese

Shrimp Carouso

shrimp sautéed with ham, artichoke hearts, mushrooms, tomatoes, onions and scallions in a garlic white wine marinara sauce, served over pasta and finished with asiago cheese     

Pan Seared Salmon

Fresh salmon filet pan seared and topped with a New Orleans creole sauce, served over asparagus spears with a side of rice pilaf

Organic Cowboy Burger

Organic 6b oz. ground beef burger seasoned and char grilled to order, topped with cheddar cheese, barbeque sauce, bacon and an organic fried egg presented on a roll with lettuce, tomatoes and onions, paired with Cajun beer battered fries

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter