Angus
Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, served
with mashed potatoes, red eye gravy and broccoli hollandaise then topped with
crispy onions
Italian breaded chicken cutlet stuffed with vine ripe tomatoes, mozzarella cheese and fresh basil over
garlic parmesan mashed potatoes
Tender battered chicken tossed in a sweet and spicy sauce over white
steamed rice and broccoli
Fresh wahoo filet pan seared and presented
over island fried rice and sweet roasted plantains, finished with a pesto aioli
Scalloped
Scallops
Deep sea scallops pan seared and tossed with garlic,
onion, ham, peas and asiago cheese in a hearty alfredo over pasta
Shrimp
Bruschetta
Pan seared jumbo shrimp tossed with garlic, onion,
tomatoes and pesto in a white wine butter sauce over pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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