Dinner Features March 7

Grilled Asiago Basil New York Strip Steak

New York Strip steak seasoned and char grilled to perfection, finished with caramelized onions, fresh basil and melted asiago cheese and presented over roasted red pepper smashed potatoes

Chicken Portobello

Boneless chicken breast sautéed with Portobello mushrooms and sun-dried tomatoes in a garlic marsala demi-glace, served with rice pilaf  

Walnut Crust Salmon

Fresh salmon filet pan seared with a walnut crust and presented over pasta Aglio Olio with spinach, broccoli and asparagus, dusted with asiago cheese            

Southwest Chicken

Boneless chicken breast sautéed with red beans, jalapenos, peppers and onions in a spicy garlic white wine sauce, served over rice and drizzled with queso, finished with tortilla chips  

Scallops Angelina

Deep sea scallops broiled with garlic, tomatoes and Marsala wine topped with mozzarella cheese and served with a side of rice 

Shrimp & Crabmeat Ala Romano Alfredo

Jumbo shrimp and surimi crabmeat sautéed with mushrooms, artichoke hearts, broccoli and olives in a light alfredo sauce, tossed with pasta  

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 6

Tuscan Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak char grilled with Italian seasonings, topped with wild mushrooms, sweet peppers and onions, served with a twice baked potato     

Herb Crust Chicken

Boneless herb crusted chicken breast pan seared in white wine and garlic, finished with a jalapeño cheddar sauce and served over asparagus spears with a side of rice

Salmon Florentine French

Fresh salmon filet dipped in a light egg batter and sautéed with lemon, sherry wine and parmesan, presented over pasta with spinach and dusted with asiago cheese            

Chicken Scampi

Boneless chicken breast sautéed with mushrooms and tomatoes in a lemon garlic sherry wine sauce, served over pasta and dusted with asiago cheese

Garden Medley Scallops

Deep sea scallops sautéed with Portobello mushrooms, yellow squash, red sweet peppers, fresh spinach and tomatoes in a garlic marsala wine sauce, served over pasta    

Lemon Basil Shrimp

Jumbo shrimp sautéed with zucchini, sun dried tomatoes and fresh broccoli in a lemon fresh basil garlic white wine sauce, served over pasta and finished with asiago cheese   

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 5

Appetizer:

Buffalo Nachos

House made tortilla chips smothered with buffalo wing sauce chicken, jalapeño peppers, onions, roasted corn salsa and nacho cheese sauce finished with a bleu cheese drizzle  

Entrees:

Grilled New York Strip Steak

New York Strip steak char grilled with Old Bay ® seasonings, finished with a barbeque mushroom A1® steak sauce, served with steak fries and broccoli hollandaise

Chicken Piccata

Boneless chicken breast pan seared in a lemon caper butter sauce, served over mashed potatoes with asparagus spears   

Jerked Salmon

Fresh salmon filet pan seared with jerk spices and finished with a fresh pineapple salsa, presented over plantain mashed potatoes with asparagus spears           

Salmon & Crab Cakes

A seafood duo with a salmon cake and a crab cake served over dressed field greens, topped with crispy Tabasco ® onions and served with a lemon garlic remoulade

Bacon Asparagus Scallops

Deep sea scallops pan seared with asparagus, onions and garlic in a bacon asiago cream sauce, served over pasta   

Shrimp Macaroni & Cheese

Jumbo black pepper floured fried shrimp, presented with surimi crab macaroni and cheese, served with Cole slaw, onion rings and a side of sriracha ranch dipping sauce  

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 4

Appetizer:

Plate Bites

Burger with onions and pickles, macaroni salad and home fries combined and breaded, deep fried till crisp and served in a pool of our house made hot sauce, finished with onions and mustard

Entrees:

Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to order, finished with A1® mushrooms and served with a loaded baked potato and broccoli hollandaise     

Buffalo Chicken Burrito

Tender chicken tossed in buffalo wing sauce, seasoned rice and chipotle mayonnaise stuffed in a XXL tortilla shell, finished with a bleu cheese drizzle    

Crispy Chicken & Mushrooms

Crispy southern style fried chicken presented over creamy asiago mushrooms and rice   

Honey Herb Salmon

Fresh salmon filet pan seared in a honey herb crust and presented over mashed potatoes with asparagus spears         

Jerked Wahoo

Fresh wahoo filet pan seared with jerk spices and presented over sugar coated plantains with rice pilaf and steamed broccoli          

Scallops & Crab Au Gratin

Deep sea scallops pan seared and presented over surimi crab macaroni and cheese, served with toasted pita  

Black Pepper Shrimp Bruschetta

Jumbo shrimp crusted in black pepper flour and pan seared with tomatoes, garlic and onions in a white wine butter sauce, served over pasta  

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 3

Appetizer:

Trash Bites

Burger with onions and pickles, macaroni salad and home fries combined and breaded, deep fried till crisp and served in a pool of our house made hot sauce, finished with onions and mustard

Entrees:

Blackened Stockyard

Angus Reserve Beef Stockyard sirloin steak blackened to order, served with gruyere cheese and onion potato stack and asparagus, finished with a creamy horseradish sauce and crispy onions    

Creole Chicken & Sausage

Boneless chicken breast sautéed with sweet sausage, bell peppers and onions in a spicy garlic tomato sauce, served over rice

Crispy Singapore Honey Lime Chicken   

Crispy tempura boneless chicken tossed in a sweet and sour honey lime garlic sauce, served with soy noodles and stir-fried vegetables 

Salmon Florentine

Fresh salmon filet pan seared and presented over mashed potatoes with wilted spinach, tomatoes and garlic        

Scallops & Crab Macaroni and Cheese

Deep sea scallops pan seared with Old Bay ® seasoning, presented over surimi crab macaroni and cheese

Crispy Shrimp Platter

Jumbo coconut crusted deep-fried shrimp served with sweet roasted plantains and bacon cheddar jalapeño grit cakes

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features Friday March 2nd, 2018

Blackened Stockyard                                                               

Cast iron blackened Stockyard Sirloin with gruyere cheese stacked potato, house made steak sauce and crispy onions  

                       Red Eye Chicken       

Tender southern fried chicken over mashed potatoes, red eye gravy and finished with bacon crumbles

Hunan Chicken           

Pan seared garlic chicken tossed with onions, mushrooms, peppers, scallions, broccoli and cabbage in an Asian brown sauce over white rice

Old Bay Scallops & Crab Mac & Cheese                    

Pan seared scallops seasoned with Old Bay seasoning and served over surimi crab macaroni and cheese with a side of mixed vegetables and house made kettle chips 

Shrimp Gumbo                                                    

Pan seared jumbo shrimp tossed with garlic, onions and bell peppers in a spicy tomato chorizo sausage sauce over white rice

Wahoo Medallions                                 

Pan seared Wahoo medallions served with bacon horseradish mashed potatoes in a leak, scallion, pea and carrot broth with ribbon cut vegetables

                          

                        Salmon Florentine                                         

Pan seared salmon served over mashed potatoes, wilted spinach, tomatoes and garlic  

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                       Fresh Broiled Haddock                           

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                                     

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features Thursday March 1st, 2018

Grilled Stockyard                                                                              

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, served with mashed potatoes, red eye gravy and broccoli hollandaise then topped with crispy onions    

Tomato Basil Chicken                                                                                                                                                                                                                                                                                

Italian breaded chicken cutlet stuffed with vine ripe tomatoes, mozzarella cheese and fresh basil over garlic parmesan mashed potatoes

Sesame Chicken                                                                                                                                   

Tender battered chicken tossed in a sweet and spicy sauce over white steamed rice and broccoli

Bahama Wahoo                                                                                                                                                                                                                                                                                                                                                                                                                        

Fresh wahoo filet pan seared and presented over island fried rice and sweet roasted plantains, finished with a pesto aioli        

Scalloped Scallops                                                                                                                                                                                                                                                                                                                                                                                                                                           

Deep sea scallops pan seared and tossed with garlic, onion, ham, peas and asiago cheese in a hearty alfredo over pasta

Shrimp Bruschetta                                                                                                                                        

Pan seared jumbo shrimp tossed with garlic, onion, tomatoes and pesto in a white wine butter sauce over pasta

                        Fresh Broiled Haddock                                                       

Fresh Haddock filet broiled with lemon pepper butter