Dinner Features January 27

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to order, served with a house made steak sauce, cottage fries and broccoli hollandaise

Southern Fried Chicken & Biscuits

Tender Southern fried chicken breast layered over a bacon cheddar biscuit and mashed potatoes & finished with fried pickles   

Lilly Salmon

Fresh salmon filet pan seared with a potato chip crust, served over wilted leek potatoes and asparagus spears, finished with a French onion aioli and crisp Tabasco® onions

Walleye Oscar

Fresh pan seared walleye filet stuffed with surimi crabmeat and presented over roasted garlic mashed potatoes, finished with hollandaise sauce and crispy onions   

Scallops Primavera

Deep sea scallops pan seared in a garlic crust with broccoli, mushrooms, bell peppers and red onions in a white wine lemon butter sauce, served over pasta    

Shrimp Paella

Jumbo shrimp pan seared with chorizo sausage and surf clams, presented over paella style yellow rice   

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 26th, 2018

Grilled Stockyard Sirloin                                

Seasoned grilled Stockyard Sirloin with mashed potatoes with mushroom onion gravy, vegetable medley and house made steak sauce

Lemon Lime Honey Chicken                       

Tender breaded chicken breast strips tossed in a sweet and spicy lemon lime garlic red chili sauce served over fried rice

Garda Masala                        

Seasoned spiced chicken tossed in a Garda Masala sauce with white steamed rice and steamed vegetables

Scallops & Crab                                                  

Pan seared scallops and surimi crab meat over creamy asiago cheese rice infused with bacon, onion, tomato and spinach  

Shrimp Gumbo                                              

Pan seared shrimp with onions, peppers and chorizo sausage in a hearty and spicy tomato sauce over rice

Blackened Salmon                             

Pan seared blackened Akura salmon over garlic parmesan mashed potatoes then finished with a wilted spinach, garlic, bacon white wine butter sauce

                       Walleye French                                     

Egg battered fried Walleye over mashed potatoes and asparagus with a sherry lemon butter sauce

                      

                       Fresh Broiled Haddock                                                 

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                           

            Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner features January 25th, 2018

Grilled Stockyard                                                                                                                                     

Angus Reserve Beef Stockyard sirloin steak char grilled with seasonings and served with cottage blue cheese French fries and asparagus hollandaise then topped with crispy onions  

Buttermilk Chicken Fried Chicken                        

Boneless buttermilk fried chicken breast over garlic mashed potatoes and hodge podge gravy and homemade cheddar bacon biscuit   

General Tso’s Chicken                                                                                                                                                                                                                                                                                                                                                                                   

Boneless chicken breast chunks tempura battered and tossed in a sweet and spicy garlic sauce over white steamed rice and broccoli served with a house made eggroll

BLT Shrimp                                                                                                                                                                                                                                                                                                                                                                                                                                                                        

Jumbo shrimp seared and tossed with bacon, onions, spinach, garlic and tomatoes in a creamy asiago cheese alfredo sauce over rice  

Scallops Primavera                                                                                                                                                                                                                                     

Pan seared deep sea scallops tossed with garlic, onions, mushrooms, bell peppers and grape tomatoes in a lemon basil white wine butter sauce over pasta

 

                        Lemon Caper Walleye                                                                                                                                                                                               

Pan roasted walleye over mashed potatoes in a lemon caper beurre blanc with asparagus    

                       Fresh Broiled Haddock     
                       Fresh Haddock filet broiled with lemon pepper butter                                                       

Dinner Features January 24

Montreal Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak char grilled with Montreal seasonings and smothered in a rich burgundy tomato basil Portobello sauce, served with a twice baked potato

Chicken Wild Mushroom Florentine

Boneless chicken breast sautéed with fresh spinach, Portobello, shiitake and button mushrooms in a light tarragon cream sauce, served over pasta   

Herb Crust Chicken

Boneless chicken breast pan seared with an herb crust in lemon and sherry wine, presented over a bed of pasta alfredo blanketed with caramelized onions  

Shrimp Key West

Jumbo shrimp sautéed with fresh pineapple, tomatoes, mushrooms and scallions in a zesty white wine sauce, served over pasta and dusted with asiago cheese  

Scallops & Crabmeat Primavera

Deep sea scallops and surimi crabmeat sautéed with mushrooms and a garden vegetable medley in a garlic sherry wine sauce, served over pasta

 

Fresh Stuffed Walleye

Fresh broiled walleye filet stuffed with spinach, apples and French brie cheese drizzled with a lemon caper sauce and presented over asparagus spears with a side of rice    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 23

Garlic Herb Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak dry rubbed with herbs & garlic, char grilled and topped with caramelized onions and melted asiago cheese, served with Cajun fried potato wedges  

Chicken Soliel

Boneless chicken breast sautéed with oranges, sun dried tomatoes, artichoke hearts and scallions in a rosemary white wine sauce, served with rice pilaf 

Caribbean Chicken

Boneless chicken breast sautéed with fresh pineapple, banana, peppers, onions, tomatoes and mushrooms in a zesty sherry wine sauce, served over rice and dusted with shredded coconut

Shrimp Italian

Jumbo shrimp sautéed with tomatoes, mushrooms, peppers and onions in a fresh basil garlic white wine sauce, served over pasta and finished with asiago cheese  

Seafood Alfredo Vegetable Medley

Deep sea scallops, chopped clams and surimi crabmeat sautéed with a garden vegetable medley in a light alfredo sauce, served over pasta

 

Pan Seared Ahi Tuna

Fresh sushi grade tuna pan seared with an apple walnut pecan sauce, presented over fresh asparagus spears with a side of rice   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 22

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to order, served with pan fried onion potatoes, A1® mushrooms and asparagus hollandaise

Hunan Chicken

Boneless chicken breast pan seared with broccoli, mushrooms, onions, peppers and garlic tossed in an Asian brown sauce and served over rice   

Mushroom Chicken & Rice

Boneless garlic crusted chicken breast pan seared with mushrooms, onions and scallions in a creamy white sauce, served over rice   

Baked Macaroni & Cheese Scallops

Deep sea scallops pan seared and served over spinach and surimi crab macaroni and cheese with toasted pita points     

Fried Shrimp Platter

Crispy deep fried jumbo shrimp served with garlic parmesan beer battered fries and carnival funnel cakes

 

Blackened Tuna

Fresh sushi grade tuna steak pan seared with blackening spices and finished with a sesame soy drizzle, served with garlic butter asparagus and sriracha mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 21

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak in an ancho chili marinade, char grilled to perfection and finished with a chipotle mayonnaise and crispy onions, served with scallion mashed potatoes and a vegetable medley  

Lemon Caper Chicken Cutlet

Boneless chicken breast pan seared with a panko breading and tossed in lemon caper butter, served over mashed potatoes with asparagus spears

XXL Spicy Chicken Burrito

An extra-large flour tortilla stuffed with shredded chicken, cumin, cheddar cheese, rice, peppers, onions and ancho chili mayonnaise finished with sour cream and salsa

Bacon Onion Scallops

Deep sea scallops basted with butter and garlic, presented over creamy asiago rice with bacon, tomatoes, wilted spinach and onions    

Black Pepper Shrimp

Jumbo shrimp crusted in black pepper flour and pan seared over risotto style potatoes, peppers and onions finished with a sun dried garlic aioli

 

Sesame Tuna

Sesame crusted tuna with a stir-fried noodle cake, soy ginger glaze and cinnamon wontons  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter