Dinner Features January 7

Cajun Grilled Stockyard Steak

Angus Reserve stockyard sirloin char grilled with Cajun spices, topped with melted bleu cheese crumbles and crispy onion straws, served with a twice baked potato

Chicken Marinara

Boneless chicken breast sautéed with eggplant, mushrooms, tomatoes, zucchini and fresh basil in a white wine marinara sauce served over pasta with a side of garlic bread

Southern Fried Chicken

Boneless chicken breast deep fried in a seasoned buttermilk batter served with bacon ale mac & cheese

Braised Short Ribs

Braised short ribs with carrots, celery, tomatoes and onions in a burgundy gravy, served over cheddar herb mashed potatoes

Shrimp Jambalaya

Jumbo shrimp pan seared and served over house made wild rice jambalaya with pulled pork, chorizo sausage, celery, onions and green peppers

Pesto Cream Scallops

Deep sea scallops pan seared with mushrooms, sun dried tomatoes and fresh garlic in a pesto cream sauce, served over pasta

Sesame Crusted Ahi Tuna

Fresh ahi tuna steak pan fried with a sesame crust, finished with citrus ginger butter and served over rice pilaf with a side of steamed broccoli

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 6th, 2017

Parmesan Crusted Chicken               

Pan fried parmesan crusted chicken breast finished with a basil cream sauce over pearled barley mushroom risotto.      

Chicken Alfredo                        

Pan seared chicken breast with sundried tomatoes, mushrooms, fresh spinach and kielbasa in a white wine parmesan cream sauce served over pasta.      

Apple Bacon Pork Chops                                                     

Twin char grilled pork chops finished with apple bacon pan sauce with herb roasted sweet potatoes.

            Herb Crusted Mahi Mahi                                                        

Pan fried herb crusted Mahi filet finished with roasted pineapple salsa over rice.

BBQ Bacon Stockyard Sirloin                                       

Char grilled Stockyard Sirloin Steak finished with candied bbq bacon and melted bleu cheese crumbles with a twice baked potato and asparagus.

Cajun Broiled Scallops                                                                       

Cajun butter broiled Deep Sea Scallops with wild rice jambalaya.

Lemon Herb Shrimp           

Pan seared jumbo shrimp with artichoke hearts, mushrooms, onions and tomatoes in a sherry lemon herb pan sauce over pasta.

Fresh Broiled Haddock      

Fresh Haddock filet broiled with lemon pepper butter.   

Fish Fry       

Your choice of breaded or crispy beer battered fresh Haddock filet.

Dinner Features January 5th, 2017

New Orleans Chicken Creole   

Sautéed chicken breast with peppers, onions, tomatoes, chorizo, zucchini, sweet corn and black beans in a spicy garlic wine sauce over rice

Chicken Du Chef over Pasta       

Boneless chicken breast sautéed with portobello mushrooms, spinach, asparagus, sliced kielbasa and banana peppers in a sherry wine sauce over pasta

Short Ribs Sardinaire over Mashed Potatoes          

 Seared short ribs with carrots, celery, tomatoes, onions and peas in a burgundy gravy over mashed potatoes

Shrimp Pesto Alfredo Florentine with Pasta 

Jumbo shrimp sautéed with broccoli and spinach in a lite pesto alfredo tossed with pasta

Scallops Angelina   

Fresh Deep sea scallops pan seared with Marsala wine, tomatoes and melted mozzarella cheese served with a side of rice

Fresh Broiled Mahi Mahi   

Fresh broiled mahi mahi filet with pineapple citrus chutney served over rice with a side of asparagus

Fresh Broiled Haddock   

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 4

Herb Crusted Citrus Chicken

Boneless herb crusted chicken breast pan seared with white wine and basil, topped with citrus chutney and served with rice pilaf

Chicken & Crabmeat Stir Fry

Boneless chicken breast sautéed with surimi crabmeat and mixed garden vegetables in a sweet and sour stir fry sauce, served over rice pilaf  

Cajun Grilled Stockyard Steak

Angus Reserve stockyard sirloin char grilled with Cajun spices, topped with a Creole sauce of tomatoes, sweet corn, peppers onions and white wine, served with a twice baked potato

Shrimp du Chef

Jumbo shrimp sautéed with sliced kielbasa, banana peppers, portobello mushrooms and eggplant in a garlic lemon sherry wine sauce, served over pasta and dusted with asiago cheese  

Scallops Normandy

Deep sea scallops pan seared with apples, onions and spinach in a rosemary garlic white wine butter sauce, served over rice pilaf

Stuffed Mahi Mahi

Fresh broiled mahi mahi filet stuffed with surimi crabmeat, spinach, sun dried tomatoes and aged goat cheese topped with a tarragon avocado sauce and served over fresh asparagus with a side of wild rice  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 3

Herb Crusted Chicken

Boneless herb crusted chicken breast pan seared with apples, onions and fresh rosemary in a sherry honey glaze, served with rice pilaf

Chicken Scampi

Boneless chicken breast sautéed with sliced kielbasa, eggplant, sun dried tomatoes and mushrooms in a lemon sherry garlic sauce, served over pasta   

Grilled Stockyard Steak

Angus Reserve stockyard sirloin char grilled, topped with a sun dried tomato basil butter and presented over garlic bread, served with a twice baked potato

Shrimp & Broccoli Aglio E Olio

Jumbo shrimp sautéed with broccoli, zucchini, portobello mushrooms, fresh spinach and olives tossed with pasta, white wine and garlic olive oil, dusted with asiago cheese

Scallops Primavera

Deep sea scallops sautéed with mushrooms and a garden vegetable medley tossed with pasta in a light Alfredo sauce   

Stuffed Mahi Mahi

Fresh mahi mahi filet stuffed with surimi crabmeat, spinach, sun dried tomatoes and aged goat cheese broiled in lemon and white wine, topped with a tarragon cream sauce and served over fresh asparagus with a side of wild rice  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 2

Baked Jalapeno Bacon Mac & Cheese

Creamy baked homemade macaroni & cheese infused with bacon and jalapeno peppers, served with a side of garlic bread

Chicken Broccoli Alfredo

Boneless chicken breast sautéed with fresh broccoli and sundried tomatoes tossed with pasta in a light Alfredo sauce   

Chicken & Eggplant Rossa

Boneless chicken breast sautéed with eggplant, artichoke hearts, olives, mushrooms and peas in a white wine marinara sauce, served over pasta   

Grilled Stockyard Steak

Angus Reserve stockyard sirloin char grilled, topped with a wild mushroom onion Madeira demi-glace and served with a twice baked potato

Shrimp du Chef

Jumbo shrimp sautéed with wild greens, zucchini and tomatoes in a garlic lemon sherry wine sauce, served over pasta and finished with aged goat cheese

Scallops Stir Fry

Deep sea scallops stir fried in a sweet and sour teriyaki sauce with shiitake mushrooms and garden vegetables served over rice pilaf    

Herb Crust Mahi Mahi

Fresh herb crusted mahi mahi filet pan seared in lemon & white wine, topped with a tarragon sauce and served over fresh asparagus with a side of wild rice 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 1

Baked Jalapeno Bacon Mac & Cheese

Creamy baked homemade macaroni & cheese infused with bacon and jalapeno peppers, served with a side of garlic bread

Southwest Chorizo Chicken

Boneless chicken breast sautéed with Cajun spices, chorizo sausage, black beans, sweet corn, tomatoes, avocado, peppers and onions served over wild rice   

Bacon Bleu Stockyard Steak

Angus Reserve stockyard sirloin seasoned and char grilled, topped with a bleu cheese bacon finishing butter and served with a twice baked potato and asparagus spears       

Shrimp Sicily

Jumbo shrimp pan seared with fresh basil, tomatoes, kalamata olives, banana peppers and onions in a sherry pan sauce, served over pasta and finished with asiago chees

Scallops Rosemary

Deep sea scallops pan seared with kielbasa, mushrooms and fresh spinach in a rosemary cream sauce, served over pasta    

Citrus Broiled Mahi Mahi

Fresh mahi mahi filet seasoned and broiled, finished with a pineapple citrus salsa and presented over rice pilaf with a side of broccoli

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter