Dinner Features December 9th, 2016

Curry Chicken 

Pan seared chicken breast with onions, red peppers and tomatoes finished with a curry cream sauce over rice pilaf.

Chicken Carbonara 

Pan seared chicken breast with sautéed onions, peas, tomatoes and bacon tossed in a parmesan cream sauce over linguini and finished with parmesan cheese.

Grilled Barramundi 

Flame grilled Barramundi accompanied by sweet potato and chorizo hash then topped with a pumpkin apple cream sauce.  

Pan Seared Stockyard Roulade 

Pan seared stockyard Angus reserve sirloin stuffed with roasted red peppers, spinach and feta cheese served with sautéed asparagus and tomatoes along with cheddar garlic mashed potatoes then finished with rosemary butter.

           Mediterranean Pasta with Scallops 

Lightly floured Deep Sea scallops pan seared then tossed with red onion, banana peppers, tomatoes, artichokes and spinach finished with white wine and butter topped with fresh basil and parmesan cheese.

Sesame Ahi Tuna Stir Fry     

Ginger sesame crusted Ahi tuna steak pan seared with stir fried vegetables over rice finished with a honey soy reduction.

Battered Shrimp       

Beer battered shrimp deep fried and served with coleslaw, french fries and a side of tangy sweet and sour sauce.

Fresh Broiled Haddock      

Fresh Haddock filet broiled with lemon pepper butter.   

Fish Fry               

Your choice of breaded or crispy beer battered fresh Haddock filet.

Dinner Features December 8th, 2016

Chicken Italian over Pasta 

Boneless chicken breast sautéed with mushrooms, peppers, onions and tomatoes in a fresh basil, garlic and white wine marinara sauce over pasta finished with asiago cheese.

Chicken Santa fe over Rice       

Boneless chicken breast sautéed with tomatoes, diced peppers, onions, sweet corn, bacon and banana peppers in a spicy garlic sherry wine sauce over rice finished with shredded cheddar and tortilla chips.  Yummmmmmmmm!  

Montreal Grilled Stockyard Steak   

Montreal seasoned Angus Reserve Stockyard sirloin char grilled to order topped with a portabello mushroom sauce and with a dollop of rosemary butter finished with a twice baked.    

Shrimp and Tomato Verda with Goat Cheese over Pasta  

Jumbo shrimp sautéed with tomatoes, sundried tomatoes, zucchini, and fresh spinach in a garlic basil white wine sauce over pasta finished with aged goat cheese.

Scallops and Broccoli Alfredo tossed with Pasta 

Deep sea scallops sautéed with broccoli and sun dried tomatoes tossed with pasta in a lite alfredo sauce.         

Pan Seared Mahi Mahi with Pumpkin Apple Cream Sauce 

Fresh pan seared mahi mahi filet with lemon and sherry wine served over fresh asparagus topped with a pumpkin apple cream sauce and a side of rice.   

Fresh Broiled Haddock                

Fresh haddock filet broiled with lemon pepper butter

Dinner Features December 7

Balsamic Chicken

Boneless chicken breast sautéed with bacon, cabbage, onions and mushrooms in a balsamic sherry garlic sauce, served over chorizo sweet potato hash

Sicilian Chicken &Greens

Boneless chicken breast sautéed with escarole and tomatoes in a garlic basil white wine sauce, served over pasta and dusted with asiago cheese   

Char Grilled Stockyard Steak

Angus Reserve Stockyard sirloin char grilled to order and finished with burgundy portobellos and rosemary goat cheese butter, served with seasoned oven toasted potato wedges      

Shrimp Fra Diavolo

Jumbo shrimp sautéed with tomatoes, jalapeños, mushrooms, onions and peppers in a spicy white wine marinara sauce, served over pasta

Scallops Dijon

Deep sea scallops sautéed with broccoli, zucchini, capers and sun dried tomatoes in a sherry Dijon sauce, served over rice pilaf         

Stuffed Mahi Mahi

Fresh broiled mahi mahi filet stuffed with surimi crabmeat, spinach and zucchini topped with a spiced pumpkin cream and served over asparagus spears with a side of rice pilaf   

Fresh Broiled Haddock

Fresh haddock filet broiled with lemon pepper butter

Dinner Features December 6

Ziti and Meatballs

Ziti tossed with marinara sauce and meatballs, finished with fresh basil and mozzarella 

Barbeque Chicken Mac & Cheese

Boneless chicken breast marinated with barbeque sauce and char grilled, topped with onion straws and served with smoked bacon and sausage macaroni and cheese

Char Grilled Stockyard Steak

Angus Reserve Stockyard sirloin char grilled to order and broiled with goat cheese, finished with a sherry rosemary demi glace and served with in house cut potato wedges and asparagus spears    

Mediterranean Shrimp

Jumbo shrimp pan seared with banana peppers, tomatoes, artichokes and onions, tossed with linguine and finished in a white wine beurre blanc and an oregano parmesan blend

Scallops du Chef

Deep sea scallops pan fried with tomatoes, asparagus and onions tossed in a roasted tomato blush sauce with fresh basil, served over linguine       

Pesto Cream Mahi Mahi

Fresh mahi mahi filet pan seared and finished with a tomato basil pesto cream, served with rice pilaf and a vegetable medley  

Fresh Broiled Haddock

Fresh haddock filet broiled with lemon pepper butter

Dinner Features December 4

Herb Crust Chicken

Boneless chicken breast pan seared with an herb crust and finished with a Dijon cream sauce, served with sautéed Brussels sprouts and garlic mashed potatoes

Hearty Baked Ziti

Ziti pasta and fresh mozzarella cheese tossed in homemade Bolognese sauce, topped with fresh mozzarella cheese curds and broiled, finished with fresh basil  

Char Grilled Stockyard Steak

Angus Reserve Stockyard sirloin char grilled to order and finished with a sherry wine demi glace, served with braised cabbage and a twice baked potato     

Pumpkin Spiced Shrimp Pasta

Jumbo shrimp sautéed with tomatoes, onions and red peppers in a pumpkin cream sauce, tossed with ziti pasta

Pan Fried Scallops

Deep sea scallops pan fried and finished with a roasted tomato blush sauce, served with loaded mac and cheese and Brussels sprouts      

Grilled Mahi Mahi

Fresh grilled mahi mahi served with a pineapple chutney and wild rice, finished with a roasted red pepper coulis

Fresh Broiled Haddock

Fresh haddock filet broiled with lemon pepper butter

Dinner Features December 3

Scotch Ale Barbeque Chicken

Boneless chicken breast seasoned and char grilled, finished with a scotch ale barbeque sauce and crispy onion straws, presented over cheddar herb mashed potatoes  

Pasta Bolognese

House made Bolognese sauce, marinara with beef and fresh herbs and vegetables, served over ziti and finished with asiago and parmesan cheese

Guinness Steak Poutine

Angus Reserve Stockyard sirloin seasoned and char grilled to order, presented over house cut fries and finished with artisan cheese curds, Guinness ® gravy and scallions  

Garlic Seared Shrimp

Jumbo shrimp pan seared with fresh garlic and finished with a roasted red pepper coulis, served with sautéed spinach and roasted sweet potatoes

Tomato Basil Sea Scallops

Deep sea scallops pan seared in a white wine pesto pan sauce, tossed in pasta with tomatoes, fresh basil, garlic, and asiago and parmesan cheeses     

Sesame Ahi Tuna

Fresh ahi tuna pan seared to order with a sesame crust, topped with a fresh pineapple salsa and served with wild rice

Fresh Broiled Haddock

Fresh haddock filet broiled with lemon pepper butter

Dinner Features December 2nd, 2016

Honey Dijon Chicken   

Pan fried chicken breast with onion, scallions, red peppers and tomatoes tossed with linguini and finished with honey Dijon alfredo.

Pan Seared Atlantic Salmon  

Pan seared salmon with wild mushroom risotto and sautéed spinach finished with a pesto cream alfredo sauce.  

Grilled Stockyard Sirloin     

Seasoned char grilled Angus stockyard sirloin with garlic mashed potatoes and sautéed escarole topped with a wild mushroom rosemary demi glaze. 

             Pan Seared Scallops Salad   

Fresh pan seared sea scallops served over mixed greens with tomatoes, onions and red peppers topped with warm bacon vinaigrette.

Asian Seared Ahi Tuna 

Marinated seared tuna steak served with stir fried vegetables over rice.

           Honey Garlic Shrimp  

Pan seared fresh honey garlic jumbo shrimp sautéed and served over wild rice with broiled asparagus.

Fresh Broiled Haddock     

Fresh Haddock filet broiled with lemon pepper butter.   

Fish Fry         

Your choice of breaded or crispy beer battered fresh Haddock filet.