Dinner Features August 7

Appetizers:

BBQ Shrimp

marinated with bbq and teriyaki presented with greens and tropical salsa

Hidden Rabbit Nachos

Shredded chicken, tomatoes, scallions, jalapenos and Hidden Rabbit beer cheese sauce over bed of fried tortillas

Entrees:

Grilled Stockyard

Seasoned Char grilled steak served over bacon horseradish mashed potato, with beer cheese and scallions

Mediterranean Chicken Salad

Herb crusted chicken nested on mixed greens with marinated feta cheese, walnut and pecan crusted goat cheese, pepperoncini, olives and tomato. 

Shrimp Scampi

Pan seared shrimp with herbs, onions, and stewed tomato. Served over pasta with garlic butter

Scallops Salad

Seared scallops with fresh strawberries, sriracha glazed pecans, onions, goat cheese, drizzled with avocado lime dressing

Broiled Mahi Mahi

Broiled with wine and citrus, served over rice with black bean corn relish and fresh avocado 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Sepcials August 6th

Appetizers:

Teriyaki Shrimp Skewer   

Teriyaki shrimp skewer char grilled and finished with avocado aioli served over Asian slaw.

Hidden Rabbit Beer Cheese 

Creamy Hidden Rabbit beer five cheese sauce served with house made tortilla chips for dipping.

Entrees:

Strawberry Avocado Chicken Salad 

Boneless chicken breast char grilled over fresh spinach with strawberries, avocado, pecans, red onion and goat cheese.

Guinness Stockyard Steak  

Angus Reserve Stockyard sirloin char grilled to order, topped with Guinness infused caramelized onions and served with bacon horseradish mashed potatoes.   

    

Zuchini Herb Chicken 

Pan seared herb seasoned chicken in a white marinara sauce tossed with fresh basil, onions, and garlic over zucchini noodles.

Bacon Basil Sea Scallops   
Deep sea scallops pan seared with bacon, basil, tomatoes, and garlic in a white wine pan sauce served over pasta and finished with asiago cheese.

Pineapple Mango Mahi Mahi 

Broiled Mahi Mahi with citrus butter and white wine topped with fresh pineapple mango salsa served over rice pilaf.

Fresh Broiled Haddock 

Fresh Haddock filet broiled with lemon pepper butter.

 Chicken Primavera   Sautéed chicken breast with vegetable medley, fresh rosemary tossed with pasta and a spicy garlic marinara with asiago cheese.

Park Ave Summer Salad    (with herb crusted chicken )    OR    

 (with broiled shrimp )   

Your choice of sautéed chicken breast or broiled shrimp over mixed greens,

sriracha glazed pecan, carrots, onions, mango and pineapple with a

strawberry mango curry dressing.

Montreal Stockyard  Salad Montreal seasoned grilled Angus Reserve Stockyard sirloin with a wild mushroom and marsala butter sauce, goat cheese and a twice baked potato.  

Lemon Butter Sea Scallops Pasta Sea Scallops pan seared with baby shrimp, tomatoes, basil, capers and onions tossed with pasta in a lemon butter sauce.   

Grilled Salmon Char grilled Salmon presented with roasted asparagus, tabbouleh salad and a roasted tomato velouté.

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter   

Fish Fry  Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features August 4

Curry Chicken

Boneless chicken breast sautéed with broccoli, sweet peppers and wild mushrooms served over rice with curry wine sauce

Grilled Chicken Plate

Lemon basil marinated chicken breast served with roasted tomatoes and asparagus with rice and goat cheese  

Grilled Stockyard Steak 

Angus Reserve Stockyard sirloin char grilled to order, topped with sautéed jalapeño, onions and bacon served with cheddar mashed potatoes and a bbq sauce.   

Shrimp Toscana

Jumbo shrimp sautéed with sun dried tomatoes, capers, spinach and scallions with pasta and herb butter sauce

Sea Scallops Scampi

Deep sea scallops seared with asparagus and tomato with spaghetti and garlic butter sauce, finished with asiago cheese

Pan Seared Mahi Mahi

Pan seared Mahi Mahi served over mixed greens, sriracha glazed pecans, onions, carrots and pineapple drizzled with strawberry mango dressing and sesame seeds

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter   

Dinner Specials 3rd August 2016

Tomato Basil Chicken Boneless chicken breast sautéed with mushrooms, onions, tomatoes, fresh mozzarella and basil in a garlic white sauce over pasta.   

Park Place Lemon Basil Chicken Salad Grilled Lemon basil marinated chicken breast over mixed greens with strawberries, tomatoes, oranges, pineapple, craisins, broccoli, onions and croutons, served with your choice of dressing.  

Montreal Stockyard Steak Angus Reserve Stockyard sirloin seasoned and char grilled to order, topped with a light portobello burgundy sauce over garlic bread, with aged goat cheese and a side of sundried tomato smashed potatoes.  

    

Shrimp & Crabmeat Sesame Orange Curry Jumbo shrimp and surimi crabmeat sautéed with shiitake mushrooms and garden vegetables in a sesame orange sauce over rice, dusted with sesame seeds.      

Sea Scallops A la Romano Alfredo Sautéed sea scallops, mushrooms, artichoke heart, broccoli and olives in a light alfredo sauce tossed with pasta.   

Summer Mahi Mahi  Pan seared Mahi Mahi over fresh asparagus topped with a pineapple caper relish, drizzled with a strawberry mango sauce served with a side of rice.     

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter   

Dinner Features August 2

Appetizer:

Seafood Veggie Roll

Shrimp, chopped clams and sole fish with portobello mushrooms, cabbage, summer squash, tomatoes and spinach rolled in a flour tortilla, pan fried till crispy, and towered over roasted red pepper smashed potatoes with a light drizzle of rosemary Dijon sauce

Entrees:

Vegetable Lasagna

This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Chicken Portobello

Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a garlic Madeira demi glace served with a side of rice pilaf 

Garlic Lemon Basil Garden Chicken Salad

Garlic lemon basil marinated boneless chicken breast, grilled and presented over fresh greens with strawberries, pineapples, oranges, tomatoes, onions, aged goat cheese, almonds and croutons, served with your choice of dressing

Bistro Stockyard Steak

Angus Reserve Stockyard sirloin seasoned and char grilled to order, topped with fresh mozzarella, tomatoes and basil, over sun dried tomato bleu cheese smashed potatoes with garlic bread

Shrimp Wild Mushroom Provençal

Jumbo shrimp sautéed with portobello, shiitake and button mushrooms in a garlic fresh basil white wine sauce, finished with tomatoes and onions and served over pasta, dusted with asiago     

Sesame Dill Crusted Scallops

Deep sea scallops pan seared with a sesame dill crust, in a sherry wine sauce, topped with a pineapple caper tapenade and served over rice pilaf  

Stuffed Mahi Mahi

Fresh broiled mahi mahi stuffed with spinach, goat cheese and apples, topped with a strawberry mango sauce, presented over asparagus spears and served with a side of rice pilaf     

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter   

Vegetable Lasagna 

This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad.

Pan Seared Bourbon Street Chicken            

Pan seared herb crust chicken topped with a chorizo black bean relish served over rice pilaf.  

BBQ Sesame Orange Grilled Shrimp Salad

Marinated grilled shrimp skewer over greens with tomatoes, mangos, pineapples, pecans, broccoli, onions and aged goat cheese with choice of dressing.

Grilled Stockyard Steak  

Angus Reserve Stockyard sirloin char grilled to order with Marsala mushroom and onion sauce served with a twice baked potato.

Shrimp Basil and Pasta 

Jumbo shrimp sautéed with portobell0 mushrooms, asparagus, sundried tomatoes and fresh basil in a light hollandaise sauce over pasta.

Scallops and Crabmeat Rockefeller over Rice  

Deep sea scallops sautéed with crab meat (surimi), fresh spinach, mushrooms and onions in a sherry cream sauce over rice.

Fresh Broiled Stuffed Sole over Asparagus

Fresh filet of Sole broiled in lemon and white wine pecan butter stuffed with apple basil zucchini over fresh asparagus topped with a mango sauce with a side of wild rice.

Fresh Broiled Haddock  

Fresh Haddock filet broiled with lemon pepper butter.

Dessert Features: 

Homemade baklava or rice pudding, Oreo Cake, chocolate cake, Toll house cookie pie, Key Lime pie, apple pie, assorted cream pies; to name a few.

Also ask to see our dessert tray!

Beer Features:   

Ellicottville Stainless Steel IPA- A complex hop profile with resiny bitterness and 7% alc

Rohrbach Red Wing Red Ale-    brewed for the Rochester Red Wings, this beer is considered to be a lightly hopped, American Amber Ale that highlights the caramel malts used in the brewing process  

Genesee Brew House IPA- A traditional IPA with a caramel malt profile, loaded with hops for an intense but balanced flavor

Brooklyn Summer Ale- A refreshing, flavorful pale ale with a bright, floral aroma, available in 16oz cans

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