Tomato
Basil Chicken Boneless chicken
breast sautéed with mushrooms, onions, tomatoes, fresh mozzarella and basil in a
garlic white sauce over pasta.
Park Place Lemon Basil Chicken Salad Grilled Lemon basil marinated chicken breast over mixed greens with
strawberries, tomatoes, oranges, pineapple, craisins, broccoli, onions and
croutons, served with your choice of dressing.
Montreal
Stockyard Steak Angus Reserve Stockyard sirloin seasoned and char grilled
to order, topped with a light portobello burgundy sauce over garlic bread, with
aged goat cheese and a side of sundried tomato smashed potatoes.
Shrimp
& Crabmeat Sesame Orange Curry Jumbo shrimp and surimi crabmeat sautéed with shiitake mushrooms and
garden vegetables in a sesame orange sauce over rice, dusted with sesame seeds.
Sea Scallops A la Romano Alfredo Sautéed sea scallops, mushrooms, artichoke
heart, broccoli and olives in a light alfredo sauce tossed with pasta.
Summer Mahi Mahi Pan seared Mahi Mahi over fresh asparagus topped with a pineapple caper relish,
drizzled with a strawberry mango sauce served with a side of rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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