Chicken
Piccata
Sautéed
chicken with capers, mushrooms, and fresh rosemary with pasta with a lemon
butter sauce and asiago cheese.
Mahi
Mahi over Greens
Char grilled Mahi Mahi with
cajun spices served over greens with peppers, onions, tomatoes, pineapple and
black beans with choice of dressing.
Shrimp
Scampi
Jumbo
shrimp sautéed with tomato and garlic served over pasta with Beurre Blanc .
Montreal
Seasoned Grilled Stockyard
Montreal seasoned grilled Angus Reserve Stockyard sirloin
with wild mushrooms, bacon and barbeque sauce served with cheddar mashed potatoes.
Teriyaki
Scallops
Fresh sea scallops sautéed with a vegetable medley
served over rice in a spicy teriyaki sauce, finished with toasted sesame
seeds
Pan Seared
Swordfish
Fresh Swordfish pan seared with a spicy curry crust topped with mango
relish and served with sautéed spinach and rice.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper
butter
Fish Fry
Your
choice of breaded or crispy beer battered fresh Haddock filet
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