Appetizers:
BBQ Shrimp
marinated
with bbq and teriyaki presented with greens and tropical salsa
Hidden Rabbit Nachos
Shredded chicken, tomatoes,
scallions, jalapenos and Hidden Rabbit beer cheese sauce over bed of fried
tortillas
Entrees:
Grilled Stockyard
Seasoned
Char grilled steak served over bacon horseradish mashed potato, with beer
cheese and scallions
Mediterranean Chicken Salad
Herb crusted chicken nested on
mixed greens with marinated feta cheese, walnut and pecan crusted goat cheese,
pepperoncini, olives and tomato.
Shrimp Scampi
Pan seared shrimp with herbs,
onions, and stewed tomato. Served over pasta with garlic butter
Scallops Salad
Seared scallops with fresh
strawberries, sriracha glazed pecans, onions, goat cheese, drizzled with
avocado lime dressing
Broiled Mahi Mahi
Broiled with wine and citrus,
served over rice with black bean corn relish and fresh avocado
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment