Friday Dinner Features July 10

Appetizer:

Watermelon Steak   

Baked watermelon steak drizzled with a balsamic reduction, topped with fresh mint and feta cheese served over spinach.

Entrees:

Summer Ahi Tuna                              

Char grilled Ahi Tuna with roasted vegetables and a macerated fruit salad.

Bordelaise Beef Stockyard 

Seasoned and grilled 10oz beef stockyard presented with a mushroom Bordelaise sauce and a twice baked potato.  

Sicilian Calamari      

Lightly sautéed sliced squid, tomatoes, pepperoncini, pickled onions, garlic and artichokes in a white wine tomato broth, served with a garlic crostini . 

  Horseradish Cream Sea Scallops      

Sautéed sea scallops with wild mushrooms and sweet peppers, tossed with pasta and a

horseradish cream sauce.

                                                

Tiger Shrimp with Vegetable Noodles     

Jumbo Tiger shrimp sautéed with bacon, cherry tomatoes and mushrooms over vegetable noodles, topped with crumbled blue cheese.

 Southwest Chicken                                                                         

 Pan seared chicken breast, scallions, jalapenos, corn and black beans, over rice with lime ranchero

 and cheddar cheese.

Coffee Rubbed Chicken Salad                                                          

Sautéed panko coffee rubbed chicken breast over mixed greens with walnuts, bacon,

tomatoes, onion and brie served with your choice of dressing.   

                                                    

Fish Fry    

Breaded or beer battered haddock.

        Fresh Broiled Haddock 

         Fresh Haddock filet broiled with lemon pepper butter.

Dinner Features for July 9th

Southwest Shrimp Vegetali

Grilled jumbo shrimp presented with a sauté of bacon, tomatoes and jalapeño peppers, served with vegetable noodles and finished with crumbly bleu  

Montréal Beef Stockyard

Beef stockyard sirloin steak char grilled with Montréal seasonings, finished with tomato jam and served with a twice baked potato and asparagus spears  

Pan Seared Salmon

Fresh salmon filet pan seared with mirepoix and served over pasta with pickled onions in a spicy tomato broth

Chicken Alfredo

Boneless chicken breast sautéed with mushrooms and scallions tossed with pasta in a classic Alfredo sauce, finished with nutmeg  

Sea Scallops & Gnocchi

Dry packed deep sea scallops pan seared with mushrooms, shallots and fresh basil tossed with ricotta gnocchi and a cracked pepper butter sauce

Chicken Burrito

Boneless chicken breast, cheddar cheese, black beans, peppers, onions and rice rolled in a salsa wrap and smothered in our own ranchero sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday July 8th

Appetizer: 

Chilled Garden Plate    Fresh mozzarella, vine ripened tomatoes, basil and pita bread drizzled with olive oil and balsamic vinegar.

                                                                                                         

      Entrees: 

        Tropical Island Shrimp                                                                                                                                                                Island Shrimp                                                                                                                                 

Jumbo shrimp sautéed with cherry tomatoes, avocado, pineapple, onions and almonds, in a zesty lemon sherry wine sauce over rice.

 

Roasted Red Pepper Beef Stockyard                                                                        Seasoned and grilled 10oz beef stockyard sirloin steak, served over garlic bread with sautéed mushrooms and onions, drizzled with a roasted red pepper sauce.   

 

Caper Salmon                                                                                                                                 

Salmon broiled in a lemon white wine with a caper-tarragon cream sauce, asparagus spears

and rice pilaf.  

 

Lemon Oregano Chicken                                                                                          

Pan-seared chicken breast with peppers and onions, sundried tomatoes and olives in a lemon, sherry, oregano sauce, served with a side of rice topped with feta cheese.

 

Sea Scallops Italian                                                                                                                         

Dry packed deep sea scallops pan seared with mushrooms, peppers, onions and tomatoes in a garlic basil white wine marinara sauce over pasta with asiago cheese.  

 

Chicken Pesto Primavera Alfredo                                            

Sautéed chicken breast mushrooms and mixed garden vegetables tossed in a light pesto alfredo sauce with pasta.

 

Fresh Broiled Haddock                           

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for July 6th

Grilled Beef Stockyard

Beef stockyard sirloin steak char grilled to perfection, presented over mushroom Marsala sauce and served with a twice baked potato    

New Orleans Chicken & Crabmeat Stew

Boneless chicken breast sautéed with surimi crabmeat, chorizo sausage, black beans, sweet corn, tomatoes, peppers and onions in a spicy sherry wine broth, served over rice pilaf

Chicken Rossa

Boneless chicken breast sautéed with mushrooms, tomatoes, artichoke hearts and kalamata olives in a garlic white wine marinara sauce, served over pasta

Broiled Stuffed Salmon

Fresh broiled salmon filet stuffed with spinach, sun dried tomatoes, artichoke hearts and asiago cheese, served over asparagus spears with a side of rice pilaf

Shrimp Verde

Jumbo shrimp sautéed with fresh spinach, tomatoes and onions in a lemon zesty wine sauce, served over pasta

Scallops Primavera

Dry packed deep sea scallops sautéed with mushrooms and mixed garden vegetables in a garlic sherry wine sauce, served over pasta 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for July 5th

Java Salmon

Fresh salmon filet pan seared with a coffee panko crust, served with a béchamel sauce and roasted vegetables

Montréal Beef Stockyard Sirloin

Grilled beef stockyard char grilled with Montréal seasonings, served with sautéed spinach and wild mushrooms, finished with crumbly bleu and presented with a twice baked potato

Chicken Rustica

Boneless chicken breast sautéed with fresh rosemary, caramelized onions and carrots, tossed with pasta in a sherry butter sauce and finished with parmesan cheese

Chicken Napoli

Boneless chicken breast sautéed with tomatoes, basil and garlic, tossed with pasta in our marinara sauce, with fresh mozzarella cheese

Cajun Scallops

Dry packed deep sea scallops broiled in wine and Cajun spices, served with rice pilaf and a sauté of bacon, tomatoes and onions, presented with an avocado garlic puree

Shrimp on Bayou

Jumbo shrimp sautéed with chorizo sausage, mushrooms, peppers and black beans, served over rice pilaf with a Creole sauce    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for July 2nd

Grilled Snapper

Red snapper filet seasoned and grilled, served with roasted vegetables and a balsamic reduction

Italian Seasoned Beef Stockyard Sirloin

Grilled beef stockyard dry rubbed with Italian seasonings and herbs, char grilled to perfection and presented with roasted red pepper pesto bruschetta and a twice baked potato

Chicken Diane

Boneless chicken breast sautéed with wild mushrooms and garlic in a sherry Dijon sauce, tossed with pasta and finished with scallions

BLT Pie

Bacon Spinach and tomatoes baked in a pie shell with mozzarella cheese, drizzled with a burgundy glaze and served with mixed greens

Sea Scallops Puttanesca

Dry packed deep sea scallops pan seared with tomatoes, capers and garlic in a tomato wine sauce, served over pasta and finished with asiago cheese    

Cajun Shrimp

Jumbo shrimp broiled in wine and Cajun spices, served with rice pilaf and a sauté of bacon, peppers and onions, presented with an avocado garlic puree

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday July 1st

Entrees:  

Surf & Turf                                                                                                                           

Char-grilled Asian beef stockyard sirloin stuffed with carrots, summer squash and garlic with a honey sesame soy glaze, paired with broiled Red Snapper a side of rice and asparagus spears.   

 

Italian Seasoned Beef  Sirloin Stockyard                                                                        

Grilled 12oz beef stockyard over garlic bread topped with sautéed mushrooms, onions and melted asiago cheese, served with a twice baked potato.    

 

Chicken Caruso                                                                                                           

Boneless chicken breast sautéed with mushrooms, tomatoes, ham, peas, artichokes and onion in a basil marinara white wine sauce over pasta, sprinkled with parmesan cheese.    

 

Seafood Lasagna Florentine Alfredo

  Our own seafood lasagna with surimi crabmeat, clams, haddock and salmon, layered with pasta, ricotta cheese, spinach and grilled squash baked in a Florentine Alfredo sauce and served with garlic bread.

 

Herb Crusted Mahi-Mahi                                                                                         

Sautéed herb crusted Mahi over fresh asparagus spears and rice, topped with a tomato, mozzarella, avocado relish.

 

Sea Scallops with Fresh Vegetables                                                                

Dry packed deep sea scallops sautéed with mushrooms, zucchini, sun-dried tomatoes, asparagus, roasted red peppers and spinach in an asiago cream sauce over pasta.   

 

Tiger Shrimp with Wild Mushrooms    

Jumbo shrimp sautéed with portobello, shiitake and button mushrooms in a garlic, sherry, lemon wine sauce over pasta, dusted with parmesan cheese.    

 

Fresh Broiled Haddock                                                                                                                              

Fresh Haddock filet broiled with lemon pepper butter