Dinner Features August 29

Apple Rosemary Chicken

Boneless chicken breast sautéed with apples, zucchini, fresh spinach and scallions in a garlic sherry rosemary wine sauce, served over rice

Flower City Chicken & Ziti

Boneless chicken breast sautéed with portobello mushrooms, red sweet peppers, fresh spinach, yellow and green squash in an asiago basil roasted red pepper cream sauce, tossed with ziti

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak char grilled to order, topped with a Santa Fe mushroom sauce, (mushrooms, tomatoes, black beans, corn, peppers and onions) served with a twice baked potato

Scallops Tomato Verde

Deep sea scallops sautéed with tomatoes, sun dried tomatoes, artichokes hearts and broccoli in a white wine goat cheese cream sauce, served over pasta

Sesame Orange Shrimp

Jumbo shrimp sautéed with shiitake mushrooms and mixed garden vegetables in a peanut sesame orange sauce, served over rice and dusted with sesame seeds       

Broiled Stuffed Bass

Fresh broiled striped bass stuffed with surimi crabmeat, braised kale and sun dried tomatoes, topped with a peppercorn tarragon sauce and presented overasparagus spears with a side of muddy rice           

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter