Minnesota Chicken & Wild Rice
Boneless chicken breast strips sautéed with portobello,
button and shiitake mushrooms in a rosemary cream sauce, served over wild rice
Sanbario Chicken
Tender
spiced stewed chicken layered with crispy corn tortilla rounds, rice &
beans, stewed peppers & onions, topped with house made salsa and guacamole
Grilled Stockyard Steak Au Poivre
Angus
Reserve beef stockyard sirloin steak char grilled to perfection, finished with a black peppercorn
sherry sauce and served with mashed potatoes and broccoli hollandaise
Mussels Scampi
Pan roasted Prince Edward Mussels tossed with garlic, onion,
butter white wine sauce, served over pasta and finished with parmesan cheese
Scallops
& Crab Alfredo
Deep sea scallops and surimi crabmeat pan seared with bacon and
onions in an asparagus Alfredo sauce, served over pasta
Honey Garlic Salmon
Fresh salmon filet pan seared with a
honey garlic glaze and served with bacon horseradish mashed potatoes and
asparagus spears
Shrimp Gumbo
Jumbo shrimp pan seared with chorizo sausage,
peppers and onions in a hearty tomato sauce, served over steamed white rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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