Apple Onion Rosemary Chicken
Boneless chicken breast sautéed with apples, onions, artichoke
hearts and scallions in a fresh rosemary sherry wine sauce, served over rice
Chicken Saganaki
Boneless chicken sautéed with fresh spinach, mushrooms and
zucchini in a roasted red pepper saganaki cream sauce, tossed with pasta
Char Grilled Stockyard Steak
Angus
Reserve beef stockyard sirloin steak char grilled to perfection, finished with asiago cheese and a portobello
mushroom sauce, served with a twice baked potato
Scallops
Provençal
Deep sea scallops sautéed with mushrooms, olives, tomatoes, peppers and onions in a garlic white wine sauce, served over pasta
Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared and
topped with tomato onion basil relish, served over garlic braised kale with a
side of rice
Seafood Alfredo
Jumbo shrimp, salmon, chopped clams, surimi
crabmeat and mussels sautéed with fresh spinach, peppers and onions in a light
alfredo sauce, served over pasta
Fresh Broiled Haddock
Fresh Haddock
filet broiled with lemon pepper butter
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