Coconut Chicken
Coconut battered boneless chicken
breast strips served over island fried rice tossed with pineapple, raisins,
peppers and scallions then finished with a honey sriracha drizzle
Mongolian Chicken & Broccoli
Pan seared boneless chicken
breast chunks tossed with garlic, onion, red peppers and broccoli in an Asian
brown sauce over white rice
Grilled Stockyard Steak
Angus
Reserve beef stockyard seasoned sirloin steak char grilled and served with
broccoli garlic spears and buttered mashed potatoes then finished with sautéed
mushrooms and Tabasco onions
Mussels
Casino
Pan roasted mussels with
garlic, onion, peppers and surf clams in a white wine butter sauce over pasta
finished with an oyster cracker topping
Scallops
& Crab
Deep sea scallops pan seared and tossed with onions, peas, bacon and
surimi crab in a creamy alfredo over pasta
Blackened Salmon
Pan seared blackened
salmon served over pesto mashed potatoes, marinated vegetables and topped with crispy
onions and chipotle mayo
Shrimp Primavera
Jumbo shrimp tossed with carrots, broccoli,
mushrooms, peppers, onions and tomatoes in a lemon garlic butter sauce over
pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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