Dinner Features August 31st, 2017

Blackened Chicken            

Pan seared blackened chicken served over a Spanish rice stuffed pepper in a pool of sauce blanco

           

Chicken Stroganoff           

Sautéed boneless chicken breast chunks with onions, mushrooms and garlic in a rosemary cream sauce over butter egg noodles and finished with an oyster cracker topping

Grilled Sriracha Stockyard Steak                                                 

Marinated Angus Reserve beef stockyard sirloin steak char grilled to order, served with potato and corn fritters and broccoli then finished with a sriracha BBQ mushroom sauce  

Scallops Asparagus Alfredo                                                                                     

Deep sea scallops pan seared and tossed with artichokes, bacon and onions in an asparagus Alfredo over pasta  

Garden Shrimp                                                                           

Jumbo shrimp pan seared and tossed with garlic, onions, peppers, asparagus and broccoli in a white wine butter sauce over pasta

Lemon Caper Striped Bass                                                                           

Pan seared striped bass over mashed potatoes and asparagus then finished with a lemon caper butter sauce

Fresh Broiled Haddock                                                 

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features August 30

Island Tropic Stuffed Bass

Fresh striped bass stuffed with surimi crabmeat, braised kale and sun dried tomatoes, pan seared with jerk spices and topped pineapple salsa, presented over spicy rice with asparagus spears       

Chicken & Broccoli Aglio Olio

Boneless chicken breast sautéed with broccoli, spinach, mushrooms, zucchini and olives tossed with pasta in a light garlic olive oil white wine sauce, dusted with asiago cheese

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak char grilled to order, topped with a barbeque sriracha mushroom sauce and served with oven roasted herb potatoes  

Scallops & Wild Mushrooms

Deep sea scallops sautéed with shiitake, portobello and button mushrooms in an apple pecan herb cream sauce, served over rice  

Shrimp & Crabmeat Primavera

Jumbo shrimp & surimi crabmeat sautéed with a garden vegetable medley tossed with pasta in a roasted red pepper Alfredo sauce

Parkside Picnic Plate

Grilled chicken breast served over macaroni salad with sweet potato fries, meat hot sauce, shredded cheddar, diced onions and spicy mustard

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features August 29

Apple Rosemary Chicken

Boneless chicken breast sautéed with apples, zucchini, fresh spinach and scallions in a garlic sherry rosemary wine sauce, served over rice

Flower City Chicken & Ziti

Boneless chicken breast sautéed with portobello mushrooms, red sweet peppers, fresh spinach, yellow and green squash in an asiago basil roasted red pepper cream sauce, tossed with ziti

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak char grilled to order, topped with a Santa Fe mushroom sauce, (mushrooms, tomatoes, black beans, corn, peppers and onions) served with a twice baked potato

Scallops Tomato Verde

Deep sea scallops sautéed with tomatoes, sun dried tomatoes, artichokes hearts and broccoli in a white wine goat cheese cream sauce, served over pasta

Sesame Orange Shrimp

Jumbo shrimp sautéed with shiitake mushrooms and mixed garden vegetables in a peanut sesame orange sauce, served over rice and dusted with sesame seeds       

Broiled Stuffed Bass

Fresh broiled striped bass stuffed with surimi crabmeat, braised kale and sun dried tomatoes, topped with a peppercorn tarragon sauce and presented overasparagus spears with a side of muddy rice           

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features August 28

Appetizer:

Béchamel White Pizza

Blackened chicken, broccoli and onions on a toasted pita in a black peppercorn sauce, topped with melted mozzarella cheese

 Entrees:

Creole Chicken

Boneless Cajun chicken breast sautéed with mushrooms, peppers and onions in a Cajun cream sauce, served over ziti     

Buffalo Chicken Plate

Breaded chicken bites tossed in buffalo wing sauce, served over battered bleu cheese fries and macaroni salad, finished with a ranch glaze

Grilled Stockyard Steak

perfection, served with a house made steak sauce, asiago cream potatoes and broccoli  

Scallops Florentine

Deep sea scallops pan seared and served over a creamy spinach and artichoke bake, finished with asiago cheese

Pepper Shrimp

Jumbo shrimp sautéed with peppers and onions in a garlic white wine butter sauce, served over pasta   

Striped Bass Minere

Fresh pan seared striped bass finished with lemon caper butter, served over mashed potatoes with asparagus spears  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features August 27

Chicken Piccata

Boneless chicken breast pan seared with wilted spinach, finished with a lemon caper butter sauce and served with mashed potatoes

Hawaiian Chicken

Boneless spiced rubbed chicken breast strips sautéed with pineapple, peppers and onions served with scallion mashed potatoes and broccoli over steamed white rice

Grilled Stockyard

Seasoned Angus Reserve beef stockyard sirloin steak char grilled to perfection, topped with sautéed mushrooms and onions and served with rosemary roasted potatoes and steamed broccoli

Scallops Greco

Deep sea scallops pan seared with bacon, artichokes, spinach and onion in a lemon alfredo sauce, served over pasta   

Blackened Striped Bass

Striped bass Pan seared with blackening spices, finished with sriracha mayonnaise and crispy onions, presented over mashed potatoes with garlic asparagus  

Shrimp Stir Fry

Jumbo shrimp stir fried with broccoli, tomatoes, peppers, onions and garlic in a sweet and spicy sauce served over stir fried rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features August 26

Pineapple Jerk Chicken

Jerk marinated boneless chicken breast pan seared and finished with pineapple salsa, served over a pesto mashed vegetable bundle

Hunan Chicken

Boneless chicken breast strips sautéed with mushrooms, broccoli, peppers and onions in a garlic brown sauce, served over steamed white rice

Grilled Stockyard

Seasoned Angus Reserve beef stockyard sirloin steak char grilled to perfection, finished with a bleu cheese hollandaise and served with potatoes Obrien and steamed broccoli

Blackened Scallops

Deep sea scallops Pan seared with blackening spices and finished with black peppercorn aioli and crispy onions, presented over creamed corn mashed potatoes 

Cajun Striped Bass

Striped bass pan roasted with a Cajun rub, finished with a house made tartar sauce and served over garlic parmesan mashed potatoes with broccoli 

Shrimp Primavera

Jumbo shrimp sautéed with mushrooms, peppers, onions and garlic in a white wine butter sauce, served over ziti pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

August 25th, 2017

Chicken Sausage Ziti Bake                 

Sautéed boneless chicken breast chunks, sausage, onions and peppers in  a hearty marinara over ziti pasta and finished with melted mozzarella cheese     

Chicken Cordon Bleu        

Pan seared boneless chicken breast layered with smoky bacon, hickory ham and Swiss cheese over mashed potatoes and finished with a pan gravy

Grilled Stockyard                                                                                          

Seasoned Angus Reserve beef stockyard sirloin steak char grilled to perfection, served with sriracha chipotle bacon potato salad, broccoli and A1 mushrooms

Scallops & Crab Stir fry                                                                                 

Pan seared deep sea scallops with surimi crab tossed with peppers, onions, mushrooms and broccoli in a sesame orange sauce over white steamed rice   

Lemon Caper Striped Bass                                                

Pan roasted Striped Bass over garlic mashed and asparagus then finished with a lemon caper butter sauce

Shrimp Bruschetta Alfredo                                             

Jumbo sautéed shrimp pan seared then tossed with garlic, onions, scallions, fresh basil and grape tomatoes in a creamy asiago Alfredo sauce over pasta

Fresh Broiled Haddock                                      

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                      

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features August 23

Apple Onion Rosemary Chicken

Boneless chicken breast sautéed with apples, onions, artichoke hearts and scallions in a fresh rosemary sherry wine sauce, served over rice     

Chicken Saganaki

Boneless chicken sautéed with fresh spinach, mushrooms and zucchini in a roasted red pepper saganaki cream sauce, tossed with pasta

Char Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak char grilled to perfection, finished with asiago cheese and a portobello mushroom sauce, served with a twice baked potato

Scallops Provençal

Deep sea scallops sautéed with mushrooms, olives, tomatoes, peppers and onions in a garlic white wine sauce, served over pasta  

Pan Seared Mahi Mahi

Fresh mahi mahi filet pan seared and topped with tomato onion basil relish, served over garlic braised kale with a side of rice

Seafood Alfredo

Jumbo shrimp, salmon, chopped clams, surimi crabmeat and mussels sautéed with fresh spinach, peppers and onions in a light alfredo sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features August 21

Appetizer: 

Zuppa di Mussels

Fresh mussels pan roasted with onions, garlic and fresh basil in a white wine butter sauce

Entrees:

Grande Burrito

Tender stewed chicken with peppers, onions, rice and pepper jack cheese wrapped up in a flour tortilla and served over a marinated three bean salad  

Hunan Chicken

Boneless chicken breast pan seared with broccoli, mushrooms, scallions, garlic, peppers and onions in an Asian brown sauce, served over fried rice  

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, finished with bleu cheese mushrooms and served with fried potato wedges and asparagus spears

Scallops Bruschetta

Deep sea scallops pan seared with grape tomatoes, onions, garlic and fresh basil in a white wine butter sauce, served over pasta and finished with asiago cheese  

Blackened Salmon

Fresh salmon filet pan seared with blackening spices, served with chipotle mayonnaise, grilled asparagus spears and honey butter mashed potatoes  

Shrimp Primavera

Jumbo shrimp sautéed with broccoli, mushrooms and peppers in an asparagus cream sauce, served over pasta   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features August 20

Barbeque Chicken & Rice Burrito

Tender stewed chicken with peppers, onions, rice and beans wrapped up in a flour tortilla and served over a marinated three bean salad, finished with barbeque sauce and guacamole

Chicken Broccoli Alfredo

Boneless chicken breast strips sautéed with fresh steamed broccoli and red bell peppers in Alfredo sauce, served over pasta

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, finished with bleu cheese mushrooms and served with fried potato wedges and asparagus spears

Mussels Scampi

Pan roasted Prince Edward Mussels tossed with garlic, onion, butter white wine sauce, served over pasta and finished with parmesan cheese

Scallops Bruschetta

Deep sea scallops pan seared with tomatoes, onions, garlic and fresh basil in a white wine butter sauce, served over pasta and finished with asiago cheese  

Pan Seared Salmon

Fresh pan seared salmon filet finished with a dill crème fraîche and served over garlic parmesan mashed potatoes with stir fry vegetables

Shrimp Stir Fry

Jumbo shrimp stir fried with broccoli, mushrooms, peppers and onions in garlic sauce, served over fried rice  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features August 19

Minnesota Chicken & Wild Rice

Boneless chicken breast strips sautéed with portobello, button and shiitake mushrooms in a rosemary cream sauce, served over wild rice  

Sanbario Chicken

Tender spiced stewed chicken layered with crispy corn tortilla rounds, rice & beans, stewed peppers & onions, topped with house made salsa and guacamole

Grilled Stockyard Steak Au Poivre

Angus Reserve beef stockyard sirloin steak char grilled to perfection, finished with a black peppercorn sherry sauce and served with mashed potatoes and broccoli hollandaise

Mussels Scampi

Pan roasted Prince Edward Mussels tossed with garlic, onion, butter white wine sauce, served over pasta and finished with parmesan cheese

Scallops & Crab Alfredo

Deep sea scallops and surimi crabmeat pan seared with bacon and onions in an asparagus Alfredo sauce, served over pasta

Honey Garlic Salmon

Fresh salmon filet pan seared with a honey garlic glaze and served with bacon horseradish mashed potatoes and asparagus spears

Shrimp Gumbo

Jumbo shrimp pan seared with chorizo sausage, peppers and onions in a hearty tomato sauce, served over steamed white rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features August 18th, 2017

Pineapple Jerk Chicken        

Jerk marinated grilled chicken breast served pesto mashed potatoes and a pineapple rum sauce

Caprese Stacked Chicken    

Pan seared herb crusted chicken layered with fresh mozzarella, vine ripe tomatoes and fresh basil over garlic mashed potatoes and finished with a balsamic reduction

Mussels De Zuppa                                                        

Pan roasted Prince Edward Mussels with garlic, onions, grape tomatoes and peppers in a lemon butter sauce over pasta

Grilled Stockyard Sirloin Steak                                            

Angus Reserve stockyard sirloin steak seasoned and grilled to perfection, served with a salt crusted baked potato served with broccoli and finished with a creamy horseradish sauce and crispy onions   

Char Tomato Scallops                                                  

Deep Sea scallops pan seared and tossed with caramelized onions, charred tomatoes and fresh basil in a creamy asiago alfredo sauce over rice

Cajun Acura Salmon                                                                 

Cajun rubbed Acura Salmon over garlic mashed potatoes and a tomato cucumber remoulade

           Black Pepper Shrimp                                                             

Jumbo shrimp crusted in black pepper flour and tossed with garlic, mushrooms, onions, peppers and scallions in a white wine butter sauce over pasta

Fresh Broiled Haddock                                                 

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                           

Your choice of breaded or crispy beer battered fresh Haddock filet