Orange Luau Chicken
Boneless breaded chicken breast tossed in a sweet and spicy orange
sauce with pineapple, scallions, peppers and onions served over fried rice
Spanish Queso Plate
Tender stewed chicken layered over nachos with Spanish rice and
black beans smothered in nacho cheese sauce with fresh pico and scallions
Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned
and char grilled to perfection, served with Red Hot® bleu cheese cottage fries
and broccoli
Scallop & Crab Alfredo
Deep sea scallops and
surimi crabmeat pan seared with artichokes, onions and spinach in a lemon Alfredo
sauce, served over rice
Grilled Marlin
Fresh blue marlin marinated and
grilled, topped with a mango chutney ad presented over mashed potatoes with
asparagus spears
Shrimp Casino
Jumbo shrimp sautéed with clams, bacon
and onions in a seafood broth served over pasta and finished with an oyster
cracker topping
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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