Dinner Features July 22

Chicken Nachos

Shredded chicken layered with house made nacho ships, cheddar cheese, jalapenos, tomatoes, scallions, rice and beans

Banana Curry Chicken

Boneless chicken breast pan seared with mushrooms, peppers, onions and garlic in a banana curry cream sauce, served over rice     

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, served with a house made bacon barbecue streak sauce, broccoli and a baked potato

Sicilian Scallops

Deep sea scallops pan seared with black pepper flour, finished with a Sicilian tomato sauce and served over white rice

Potato Crusted Striped Bass

Fresh striped sea bass pan seared with a potato chip crust and finished with a pineapple mango chutney, served over asparagus mashed potatoes

Shrimp Bruschetta Alfredo

Jumbo shrimp pan seared with tomatoes, basil, garlic, cream and parmesan served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter