Dinner Features July 18

Appetizer Feature:

Southwest Pulled Pork Nachos Supreme

Fried corn chips topped with barbeque pulled pork, pepper jack and cheddar cheese, jalapeños, tomatoes, peppers and onion finished with sour cream

Entrees:

Spanish Chicken

Boneless chicken breast sautéed with tomatoes, jalapeños, red beans, peppers and onions in a mildly spicy garlic white wine sauce, served over white rice    

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak char grilled to order, topped with caramelized onions and apple walnut rosemary butter, presented over garlic bread and served with a twice baked potato

Scallops & Crabmeat Ala Romano

Deep sea scallops sautéed with surimi crabmeat, mushrooms, broccoli, artichoke hearts and olives tossed with pasta in a light white wine sauce, finished with asiago cheese

Jerk Seasoned Tropical Sea Bass

Fresh striped sea bass pan seared with jerk spices and topped with a mango cucumber salsa, served over fresh asparagus spears with a side of rice pilaf

West Coast Shrimp

Jumbo shrimp sautéed with avocado, portobello mushrooms, tomatoes, artichoke hearts and fresh basil in a zesty lemon lime sherry wine parmesan sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter