Fierce “Hot Tamale” Burrito
Jalapeño peppers, rice
and beans stuffed in a XL burrito with pepper jack cheese, peppers and onions
served with cinnamon corn chips
Hunan Chicken
Boneless chicken breast pan
seared in a garlic brown sauce with broccoli, mushrooms, scallions, bell
peppers and onion served over fried rice
Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak marinated,
seasoned and char grilled to perfection, finished with a bacon horseradish
mayonnaise and served with broccoli and a cheddar bacon stuffed potato
Scallops Primavera
Deep sea scallops pan seared with peppers, onions, sweet corn, peas, carrots and
garlic in a white wine butter sauce, served over egg noodles
Cajun Chili California Sea Bass
Fresh California sea bass seared with
Cajun chili spices, finished with a tomato cucumber aioli and served over dill
potato salad
Shrimp Gumbo
Jumbo shrimp pan seared and tossed in a spicy Spanish tomato sauce, served over white
rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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