Chicken Piccata
Boneless chicken breast sautéed
with mushrooms, fresh spinach, capers and olives in a garlic sherry lemon wine
sauce, served over pasta and dusted with asiago cheese
Sesame Orange Chicken
Boneless chicken breast sautéed with pineapple, shiitake
mushrooms, broccoli, red sweet peppers, zucchini and summer squash in a sesame
ginger orange sauce, served over rice
Montréal Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak char grilled
with Montréal seasonings, finished with balsamic glazed mushrooms and onions
and served with a twice baked potato
Scallops du Chef
Deep sea scallops sautéed with portobello mushrooms, broccoli, sun dried tomatoes, peppers
and onions in a garlic lemon white wine sauce, served over pasta
Pan Seared California Sea Bass
Fresh California sea bass pan
seared and finished with basil tomato onion relish, served over fresh asparagus
spears with a side of rice
Shrimp & Seafood Alfredo Florentine
Jumbo shrimp, chopped clams and surimi
crabmeat sautéed with fresh spinach in a light Alfredo sauce, tossed with pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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