Dinner Features July 31

Cheddar Biscuit Chicken

Lightly breaded black pepper chicken breast served over mashed potatoes and topped with a cheddar biscuit and sausage gravy

Hunan Chicken

Boneless chicken breast stir fried with broccoli, mushrooms, peppers, onions and scallions in a garlic brown sauce, served over fried rice  

Grilled Stockyard Sirloin

Angus Reserve stockyard sirloin steak marinated and char grilled to perfection, finished with fried jalapeño peppers and served with steamed broccoli and garlic parmesan frites

Scallops Casino

Deep sea scallops pan seared and presented over clams casino stuffed mushrooms and finished with a garlic butter sauce and wilted spinach

Lemon Caper Salmon

Fresh salmon filet pan seared with a lemon caper butter sauce, served with asparagus spears and roasted red mashed potatoes  

Tomato Basil Shrimp

Jumbo shrimp pan roasted with garlic butter, fresh basil, grape tomatoes and red onions in a creamy Alfredo sauce, served per pasta  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 30

Asiago Chicken

Boneless chicken breast marinated and grilled, tossed with asparagus, onions and peas in an asiago cream sauce, served over pasta

Sesame Chicken

Boneless chicken breast pan lightly breaded and tossed in a sesame orange sauce with broccoli, served over fried rice  

Stockyard Con Flamingo

Angus Reserve stockyard sirloin steak marinated and char grilled to perfection, sliced and presented on a three cheese quesadilla, topped with two fried eggs, fresh pico de gallo and cheddar cheese

Scallops & Dumplings

Deep sea scallops pan seared and presented over caramelized onion and potato stuffed dumplings, finished with a garlic parmesan butter sauce

Blackened Salmon

Fresh salmon filet pan seared with blackening spices, served over Amish potato salad with grilled vegetables and chipotle mayonnaise

Volcano Shrimp

Jumbo shrimp pan seared in sriracha barbeque sauce, paired with scallion mashed potatoes and coconut onion rings

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 28

Singapore Chicken

Boneless chicken breast pan seared in an Asian spice rub with mushrooms, peppers, onions and scallions in a sweet and spicy sauce, served over fried rice    

Stuffed Chicken Florentine

Boneless chicken breast pan seared and layered with goat cheese, spinach and sun dried tomatoes finished with a natural pan gravy and presented over mashed potatoes

Blackened Salmon

Fresh salmon filet pan seared with blackening spices, topped with crispy onions and sriracha mayonnaise and presented over caramelized onion mashed potatoes

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak marinated and char grilled to perfection, topped with bleu cheese hollandaise and served with broccoli and garlic rosemary roasted potatoes  

Lemon Alfredo Scallops

Deep Sea scallops pan seared with sweet peas, onions, garlic and lemons tossed in a lemon Alfredo sauce, served over pasta

Potato Crusted California Sea Bass

Fresh California Sea Bass pan seared in a potato chip crust, served over mashed potatoes and a pool of garden vegetable ragù  

Peppered Shrimp

Jumbo black pepper crusted shrimp pan seared with green and red bell peppers and onions in a white wine butter sauce, served over pasta and finished with parmesan cheese  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features July 26

Appetizer Feature:

Southwest Pulled Pork Nachos Supreme

Fried corn chips topped with barbeque pulled pork, pepper jack and cheddar cheese, jalapeños, tomatoes, peppers and onion finished with sour cream

Entrees:

Herb Crust Jerk Chicken

Boneless jerk spiced chicken breast pan seared in a sherry wine sauce, topped with a citrus pineapple tomato relish and served over spicy Creole black bean rice

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak char grilled to perfection, topped with grilled portobello mushrooms and crumbly bleu cheese, served with a twice baked potato

Spicy Santa Fe Seafood Stew

Deep sea scallops, surimi crabmeat and chopped clams sautéed with chorizo sausage, tomatoes, sweet corn, peppers and onions in a white wine tomato broth served over white rice

Stuffed California Sea Bass

Fresh broiled California sea bass stuffed with surimi crabmeat, spinach and tomatoes drizzled with a caper basil sauce and presented over fresh asparagus spears with a side of rice

Shrimp Basil

Jumbo shrimp sautéed with portobello mushrooms, tomatoes and onions in a fresh basil lemon garlic sherry wine sauce, served over pasta and dusted with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 25

Chicken Piccata

Boneless chicken breast sautéed with mushrooms, fresh spinach, capers and olives in a garlic sherry lemon wine sauce, served over pasta and dusted with asiago cheese 

Sesame Orange Chicken

Boneless chicken breast sautéed with pineapple, shiitake mushrooms, broccoli, red sweet peppers, zucchini and summer squash in a sesame ginger orange sauce, served over rice

Montréal Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak char grilled with Montréal seasonings, finished with balsamic glazed mushrooms and onions and served with a twice baked potato

Scallops du Chef

Deep sea scallops sautéed with portobello mushrooms, broccoli, sun dried tomatoes, peppers and onions in a garlic lemon white wine sauce, served over pasta   

Pan Seared California Sea Bass

Fresh California sea bass pan seared and finished with basil tomato onion relish, served over fresh asparagus spears with a side of rice

Shrimp & Seafood Alfredo Florentine

Jumbo shrimp, chopped clams and surimi crabmeat sautéed with fresh spinach in a light Alfredo sauce, tossed with pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 24

French Onion Chicken

Boneless chicken breast pan seared in a potato chip crust and layered with a French Onion aioli, served over mashed potatoes and roasted red peppers

Tandoori Chicken

Boneless chicken breast pan seared with mushrooms, peppers, onions and scallions in a curry cream sauce, finished with coconut flakes and raisins, presented over rice with toasted pita bread

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak marinated, seasoned and char grilled to perfection, served with homemade potato salad, broccoli and tempura surimi crabmeat sticks

Scallops & Crabmeat Stir Fry

Deep sea scallops and Surimi Crabmeat pan seared with mushrooms, peppers, onions and scallions in a spicy orange sauce, served over fried rice  

Blackened California Sea Bass

Fresh California sea bass seared with blackening spices, finished with a garden herb aioli and served over Creole rice and asparagus spears  

Fried Shrimp Sicilian

Jumbo shrimp battered and fried tossed with olives, capers, peppers, carrots, spinach and garlic in a tomato pan sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 23

Fierce “Hot Tamale” Burrito

Jalapeño peppers, rice and beans stuffed in a XL burrito with pepper jack cheese, peppers and onions served with cinnamon corn chips  

Hunan Chicken

Boneless chicken breast pan seared in a garlic brown sauce with broccoli, mushrooms, scallions, bell peppers and onion served over fried rice    

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak marinated, seasoned and char grilled to perfection, finished with a bacon horseradish mayonnaise and served with broccoli and a cheddar bacon stuffed potato

Scallops Primavera

Deep sea scallops pan seared with peppers, onions, sweet corn, peas, carrots and garlic in a white wine butter sauce, served over egg noodles

Cajun Chili California Sea Bass

Fresh California sea bass seared with Cajun chili spices, finished with a tomato cucumber aioli and served over dill potato salad

Shrimp Gumbo

Jumbo shrimp pan seared and tossed in a spicy Spanish tomato sauce, served over white rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 22

Chicken Nachos

Shredded chicken layered with house made nacho ships, cheddar cheese, jalapenos, tomatoes, scallions, rice and beans

Banana Curry Chicken

Boneless chicken breast pan seared with mushrooms, peppers, onions and garlic in a banana curry cream sauce, served over rice     

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, served with a house made bacon barbecue streak sauce, broccoli and a baked potato

Sicilian Scallops

Deep sea scallops pan seared with black pepper flour, finished with a Sicilian tomato sauce and served over white rice

Potato Crusted Striped Bass

Fresh striped sea bass pan seared with a potato chip crust and finished with a pineapple mango chutney, served over asparagus mashed potatoes

Shrimp Bruschetta Alfredo

Jumbo shrimp pan seared with tomatoes, basil, garlic, cream and parmesan served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 21st, 2017

Bacon Avocado Chicken     

Buttermilk battered chicken layered with crisp lettuce, tomatoes and maple bacon then finished with a creamy horsey sauce over mashed potatoes

BBQ Chicken Steak               

Marinated BBQ grilled chicken stacked with dill potato salad, pineapple coleslaw and fried pickles

Jerk Mixed Grill                                                                                  

Jerk rubbed trio of Barramundi, Grouper and Stripped Bass pan seared over yellow coconut raisin Island Rice and finished with a mango pineapple salsa

Grilled Stockyard Sirloin Steak                                              

Seasoned and grilled to perfection stockyard sirloin steak with paired with mashed potatoes and broccoli then finished with surimi crab hollandaise

Scalloped Scallops                                                          

Pan seared scallops tossed with onion and ham in a black pepper cream sauce over buttered egg noodles

Blackened California Sea Bass                                         

Pan seared blackened Sea Bass over pesto mashed potatoes and asparagus then topped with chipotle mayo and crispy onions

Garlic Butter Shrimp                                                       

Pan seared jumbo shrimp tossed with garlic, onion and butter over pasta and finished with parmesan cheese

Fresh Broiled Haddock                                                     

Fish Fry                                                                                              

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features July 20th, 2017

Honey Ginger Chicken         

Boneless chicken breast strips breaded and tossed with garlic, honey, ginger, scallions, peppers, onions and mushrooms over fried rice      

Chicken Stroganoff               

Sautéed boneless chicken breast chunks in a garlic rosemary cream sauce with butter, shitake & portobello mushrooms served over egg noodles and finished with oyster cracker topping

            Blackened Mix Grill                                                   

Blackened Barramundi and Grouper over bacon horseradish mashed potatoes then finished with crispy sriracha onions

                                               

Grilled Stockyard Sirloin Steak                                          

Marinated Angus Reserve stockyard sirloin steak and char grilled to perfection, served with a baked potato and mixed vegetable then finished with a mushroom & onion hollandaise sauce

Orange Sesame Crab & Scallops                                                  

 Pan seared deep sea scallops tossed in a orange sesame sauce with scallions, bell peppers and onions over rice pilaf and finished with tempura surimi crab strips

Lemon Caper Striped Bass                                                 

Pan seared striped bass over mashed potatoes and mixed vegetables then finished with a lemon caper butter sauce

Spicy Garden Shrimp                                                                             

Pan seared jumbo shrimp tossed with garlic, onion, peppers and mushrooms in a spicy white wine butter sauce over pasta  

Fresh Broiled Haddock                                                 

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 19

Appetizer Feature:

Southwest Pulled Pork Nachos Supreme

Fried corn chips topped with barbeque pulled pork, pepper jack and cheddar cheese, jalapeños, tomatoes, peppers and onion finished with sour cream

Entrees:

Pasta Ricardo with Chicken

Boneless chicken breast sautéed with ham, sweet peas, mushrooms, tomatoes and onions in a garlic fresh basil white wine marinara sauce, served over pasta and dusted with asiago cheese       

Sicilian Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, topped with a sautéed mushroom Bermuda onion sherry garlic butter sauce and melted asiago cheese, served with a twice baked potato

Flower City Grilled Shrimp Skewer Salad

A grilled shrimp skewer marinated with lemon, cilantro, white wine and honey presented over wild greens with vine ripe tomatoes, fresh mozzarella, onions, dried cranberries, fresh pineapple and pecans finished with a homemade cucumber melon vinaigrette and dusted with coconut flakes 

New Orleans Bourbon Street Seafood

Deep sea scallops, surimi crabmeat, blue marlin and chopped clams sautéed with chorizo sausage, red beans, jalapeños, tomatoes, sweet corn, peppers and onions in a white wine garlic broth served over rice pilaf

Fresh Broiled Sea Bass Tropicale

Fresh striped sea bass broiled and topped with a mango cilantro pineapple relish, served over fresh asparagus spears with a side of rice pilaf

Shrimp Scampi

Jumbo shrimp sautéed with mushrooms and tomatoes in a garlic lemon sherry wine sauce, served over pasta  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 18

Appetizer Feature:

Southwest Pulled Pork Nachos Supreme

Fried corn chips topped with barbeque pulled pork, pepper jack and cheddar cheese, jalapeños, tomatoes, peppers and onion finished with sour cream

Entrees:

Spanish Chicken

Boneless chicken breast sautéed with tomatoes, jalapeños, red beans, peppers and onions in a mildly spicy garlic white wine sauce, served over white rice    

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak char grilled to order, topped with caramelized onions and apple walnut rosemary butter, presented over garlic bread and served with a twice baked potato

Scallops & Crabmeat Ala Romano

Deep sea scallops sautéed with surimi crabmeat, mushrooms, broccoli, artichoke hearts and olives tossed with pasta in a light white wine sauce, finished with asiago cheese

Jerk Seasoned Tropical Sea Bass

Fresh striped sea bass pan seared with jerk spices and topped with a mango cucumber salsa, served over fresh asparagus spears with a side of rice pilaf

West Coast Shrimp

Jumbo shrimp sautéed with avocado, portobello mushrooms, tomatoes, artichoke hearts and fresh basil in a zesty lemon lime sherry wine parmesan sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter