Lemon Tomato Chicken Pasta Boneless chicken breast sautéed with cherry tomatoes,
zucchini, Bermuda onions in a lemon basil sherry wine sauce over pasta topped
with asiago cheese.
Shrimp & crabmeat Primavera Alfredo Sautéed shrimp and
surimi crabmeat with mixed garden vegetables tossed with pasta in a light
Alfredo sauce.
Grilled Stuffed Center Cut Pork Chops Pork chops stuffed with spinach, goat cheese
and apples served with Red new potatoes roasted with fresh rosemary and garlic topped with caramelized
onions.
Scallops Ricardo Sautéed sea scallops with
mushrooms, artichoke hearts peas, ham and sweet peppers in a light marinara
with a splash of heavy cream tossed with pasta.
Pan-Seared Marlin Steak Herb Crusted Marlin filet served over
fresh asparagus spears topped with a tomato salsa, finished with a side of rice.
Tropical Shrimp Skewer
Salad Grilled marinated shrimp skewer over
wild greens with vine tomatoes, fresh pineapple, pecan, onions, craisins,
strawberries and shredded coconut, served with your choice of dressing.
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