Chicken & Ribs
Dual boneless barbeque
chicken breasts, one with honey mustard, one with hickory, paired with our St. Louis dry rubbed barbeque ribs, served with fresh steamed broccoli and bacon
avocado macaroni salad
Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned
and char grilled to perfection, served with fresh steamed broccoli and bacon
avocado macaroni salad
Scallops Primavera
Deep sea scallops sautéed with sweet
corn, peas, peppers and onions in a white wine butter sauce, served over
ziti
Blackened Mahi Mahi
Fresh mahi mahi filet pan seared with
blackening spices and finished with a fresh pineapple salsa, presented over
pesto mashed potatoes and served with asparagus spears
Stuffed Peppers
Bell peppers stuffed with chicken and
sausage, served over Spanish style rice and finished with melted pepper jack
cheese
Cajun Shrimp
Jumbo shrimp with Cajun spices tossed
with sweet corn, peppers, onions and garlic in a cajun alfredo sauce, served
over rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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