Chicken Stroganoff
Boneless
chicken breast pan roasted with portobello, shiitake and button mushrooms with
garlic, onions and cream served over egg noodles and finished with an oyster
cracker topping
Mason Dixon Chicken & Biscuits
Country
fried boneless chicken breast presented over roasted home fries and a sweet
corn cheddar biscuit finished with a chorizo sausage hot sauce
Steak Pita Fajita
Marinated hanger steak grilled to order with peppers
and onions, served with toasted pita, guacamole, sour cream, diced tomatoes,
shredded lettuce and cheddar cheese
Scalloped Scallops
Deep sea scallops pan
seared with ham, peas and onions in a cream sauce, served over pasta
Chili Seared Salmon
Fresh chili rubbed salmon filet pan
seared and served over cilantro mashed potatoes and fresh steamed broccoli
Swordfish & Clams
Fresh swordfish pan seared with bacon,
peppers, onions and garlic in a white clam sauce, served over pasta
Garden Shrimp
Jumbo shrimp sautéed with mushrooms,
peppers, garlic and onion in a lemon butter sauce, served over pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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