Sesame
Orange Chicken Sautéed chicken breast
with zucchini, yellow squash, broccoli, oranges and sweet red peppers in a
sesame white wine orange sauce over rice dusted, with sesame seeds.
Herb
Crusted Chicken Pan fried herb
crusted chicken breast over cajun cheddar smashed potatoes topped with a
tomato, cucumber, onion balsamic relish.
Steak
Fromage over garlic bread Seasoned
char grilled twin 3oz beef medallions topped with melted crumbled blue cheese
drizzled with a marsala demi-glace, served with a twice baked potato.
Spicy Asiago Seafood Pasta Jumbo shrimp, surimi crabmeat, chopped
clams sautéed with mushrooms,
onions, tomatoes and chorizo in a garlic white wine sauce over pasta topped with asiago cheese.
Scallops with Wild Mushrooms Sautéed sea scallops with portobello, button and shitake mushrooms in a
sherry tarragon cream sauce over pasta.
Char & Mahi Mixed Grilled Fresh grilled Char and Mahi over asparagus spears with a basil-caper
sauce and a side of rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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