Dinner Features May 30

Seasoned Grilled Pork Chops

Seasoned and grilled boneless pork chops served over pecan butter mashed potatoes and broccoli and finished with granny smith apples 

Broccoli Pepper Chicken

Boneless chicken breast pan seared with red bell peppers, fresh steamed broccoli and onions in a lemon garlic sauce, served over rice pilaf      

Garden Chicken Salad

Boneless grilled chicken breast served over fresh romaine and tossed with a sweet onion vinaigrette, finished with grape tomatoes, green peppers, red onions and pita croutons     

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, served with asparagus spears, a broccoli cheddar stuffed potato and finished with an A1® mushroom onion steak sauce  

Lemon Pepper Scallops

Deep sea scallops pan seared with lemon pepper seasonings, tossed with bacon, onions and artichokes in a creamy lemon Alfredo served over pasta

Zuppa Mussels

Pan steamed mussels with garlic, onions, tomatoes and fresh herbs in a white wine butter sauce, served over pasta and finished with parmesan cheese

Cajun Shrimp & Sausage

Jumbo shrimp pan seared with Cajun spices tossed with artichokes, peppers and onions in a light tomato pan sauce, served over rice pilaf   

3 Olive Swordfish

Fresh pan seared swordfish medallions served over roasted red pepper mashed potatoes, topped with a 3 olive compound butter and dressed with romaine        

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter