Mango Coconut Curry Chicken
Pan seared spice rubbed chicken
breast tossed with bell peppers, onions and mushrooms in a sweet and spicy
mango curry sauce finished with coconut and raisins
Chicken Florentine
Pan seared boneless chicken
breast layered with goat cheese, sundried tomatoes and spinach in creamy
chicken gravy
Grilled Stockyard Steak
Angus
Reserve beef stockyard sirloin steak char grilled to perfection, with root
vegetable mashed potatoes, chipotle bacon aioli and tumbleweed onions
Scallops
Deep sea scallops pan roasted tossed with chorizo sausage, red and green
peppers, sweet onions, over white garlic, vine ripe tomatoes and red wine over
white steamed rice
Grilled Swordfish
Marinated grilled swordfish served over roasted
carrots, yellow squash and bell peppers with garlic mashed potatoes topped with
an olive compound butter
Bruschetta Shrimp & Mussels
Jumbo shrimp sautéed with mussels, onion,
scallions, garlic, grape tomatoes and fresh basil in a white wine butter sauce
Loco Moco
Pan fried
seasoned ground beef patty over ham fried rice, topped with a fried egg, brown
gravy and fried onions
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment