Appetizer:
Mussels Marinara
Fresh mussels with garlic and
onion in a house made marinara sauce finished with fresh basil
Entrees:
Hunan Chicken
Boneless chicken breast stir
fried in a soy glaze with mushrooms, broccoli, scallions, onions and peppers
served over stir fried rice
Triple Berry Chicken Salad
Boneless grilled chicken breast served
over fresh field greens with strawberries, blueberries, candied walnuts and
crumbly bleu cheese, served with raspberry vinaigrette dressing
Grilled Stockyard Steak
Angus
Reserve beef stockyard sirloin steak in a Montréal marinade, char grilled to
perfection, served with a house made steak sauce, asparagus spears and summer
potato salad
Scallops
& Crab Gratin
Deep sea scallops pan seared with surimi crabmeat, bacon, artichokes and
onions served over mashed potatoes and a gratin of cheese
Mussels Bruschetta
Pan steamed mussels with basil,
garlic, sweet onions and grape tomatoes in a white wine butter sauce over pasta
Tomato Onion Shrimp
Jumbo shrimp with charred tomatoes and onions
sautéed with garlic and fresh herbs in a white wine butter sauce served over
pasta
Swordfish Tournedos
Fresh pan seared swordfish served over
mashed potatoes and grilled vegetables with a lemon garlic herb butter
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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