Sambar Chicken
Sweet and spicy exotic spice
rubbed chicken breast sautéed with mushrooms, broccoli,
bell peppers and red onions served over white rice
Creole Chicken Mac & Cheese
Gruyere macaroni and cheese
topped with Creole sautéed chicken breast, chorizo sausage, peppers and onions,
finished with tumbleweed onions
Hickory Grilled
Stockyard Steak
Hickory
marinated Angus Reserve stockyard sirloin steak grilled to perfection and finished
with a house made steak sauce, served with broccoli and BLT potato salad
Caprese
Scallops
Deep sea scallops pan
seared and served over a fresh mozzarella, basil, and vine ripe tomato salad,
presented on a garlic bread baguette
Greek Grilled Marlin
Fresh blue marlin marinated and grilled, topped
with a 3 olive tapenade and served over BLT potato salad
Shrimp & Clams Casino
Jumbo shrimp sautéed with littleneck clams served
over a bed of clams casino inspired pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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