Dinner Features February 26

Crispy Chicken Flautas

Crispy breaded boneless chicken breast served in a pair of warm pita wraps with lettuce, tomatoes, onions and sriracha honey aioli, served with a side of steamed black bean and corn rice

Carpetbag Sirloin Medallions

Twin beef sirloin medallions seared to order and served over rosemary mashed potatoes with a bouquet of roasted vegetables, finished with a crab hollandaise

Buttermilk Ranch Chicken

Boneless chicken breast lightly breaded and pan fried, served with mashed potatoes and finished with a bacon black pepper cream sauce

BLT Scallops

Deep sea scallops pan roasted and topped with wilted spinach, grape tomatoes and a bacon cream sauce, served over rice pilaf and garnished with toasted baguettes

Fried Shrimp Scampi

Jumbo shrimp battered and fried, tossed with garlic, onion, white wine and butter, served over pasta   

Honey Butter Salmon

Fresh pan seared salmon filet glazed with honey butter and served over scallion mashed potatoes and asparagus spears  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter