Dinner Features February 18

Chicken Moo Goo Gai Pan

Boneless chicken breast stir fried with broccoli, peppers and onions in an Asian brown sauce, served over streamed white rice

Grilled Stockyard Sirloin

Stockyard Sirloin steak marinated and char grilled to perfection, finished with an A1 ketchup and served with broccoli and potatoes Obrien 

Grilled Chicken Ceaser Salad

Boneless chicken breast marinated and grilled, paired with seasoned romaine hearts kissed on the grill, finished with asiago cheese and served with crostini

Cajun Salmon

Pan roasted cajun rubbed salmon filet served over scallion mashed potatoes and finished with a pineapple salsa

B.L.T.  Scallops

Deep sea scallops pan seared and presented on a bed of tomatoes, onions, bacon and spinach over mashed potatoes

Bang Bang Shrimp

Jumbo shrimp breaded and tossed with barbeque sauce, served in an onion tower with white rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter