Char Grilled New York Style Stockyard Sirloin
Stockyard Sirloin steak seasoned and char grilled to
perfection, topped with sautéed mushrooms and garlic butter, served with a
twice baked potato
Chicken Piccata
Boneless chicken breast sautéed with mushrooms, fresh spinach, artichoke
hearts and capers in a lemon white wine sauce, served over pasta
Santa Fe Chorizo Chicken
Boneless
chicken breast sautéed with chorizo sausage, pulled pork, peppers, onions,
tomatoes and banana peppers in a garlic sherry wine sauce, served over spicy
rice
Herb Crust Salmon
Fresh salmon filet
pan seared in an herb crust and served with orange rosemary cranberry chutney,
presented over asparagus spears with a side of wild rice
Scallops
& Basil Tomato Eggplant Pasta
Deep sea scallops broiled in white wine and lemon served over pasta
topped with a tomato, basil, eggplant, fresh parmesan sauce, dusted with asiago
cheese
Garlic Shrimp Vegetable Medley
Jumbo shrimp sautéed
with broccoli, mushrooms, Brussels sprouts, sweet red bell peppers and cherry
tomatoes in a fresh basil garlic sherry wine sauce, tossed with pasta and aged
goat cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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