Cuban
Chicken
Boneless seasoned and
battered chicken breast strips rolled in a flour tortilla with peppers and onions presented
over Cuban fried rice
Grilled
Stockyard Sirloin
Grilled
Stockyard Sirloin steak char grilled to perfection and finished with a garlic
aioli, served with cottage fries and buttered grilled asparagus spears
Chicken & Broccoli
Boneless chicken breast sautéed with
broccoli, garlic and lemon in a cream sauce, served over pasta
Salmon Arrabiata
Fresh salmon filet pan
seared and topped with a spinach tomato caper beurre blanc, served over
scallion mashed potatoes
Grand Marnier Scallops
Deep sea scallops pan
seared and topped with a Grand Marnier sauce, served over rice pilaf with
asparagus spears
Shrimp Vino
Jumbo shrimp sautéed with garlic,
onions and white wine served over pasta and finished with parmesan cheese
Fresh Broiled Haddock
Fresh
Haddock
filet broiled with lemon pepper butter
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