Appetizer:
Spinach
Artichoke and Cheese Dip
Creamy
delicious spinach artichoke and cheese dip served with warm pita bread
Entrees:
Strawberry
Salad with Chicken
Mixed
greens tossed in a chocolate balsamic vinaigrette topped with strawberries,
candied walnuts and blue cheese crumbles
Lemon Caper Chicken Cutlet
Tender chicken breast breaded and
pan fried served over mashed potatoes and finished with lemon caper butter
sauce steamed broccoli.
Blackened Salmon
Pan seared blackened salmon served over roasted corn rice and finished
with charred grape tomato compote
Grilled
Stockyard Steak
Seasoned char grilled stockyard sirloin steak served with
garlic mashed potatoes, asparagus and banana pepper aioli.
Scallops Au
Gratin
Pan seared diver scallops served over a bed of mashed potatoes and
finished with artichokes, crab and spinach all topped with melted gruyere
cheese
Southwest Lime Shrimp
Sautéed
jumbo shrimp tossed with peppers, tomatoes, banana peppers and onions in a lime
cajun sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper
butter.
Fish Fry
Your
choice of breaded or crispy beer battered fresh Haddock filet.
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