Dinner November 6

Salmon Burger

Fresh char grilled salmon burger topped with lemon dill aioli, presented on a brioche bun with lettuce, tomatoes and onions, served with sweet potato fries and house made pickles

Scotch Ale Chicken

Boneless chicken breast char grilled and topped with a scotch ale mushroom gravy and crisp onion straws, served over cheddar herb mashed potatoes

Jalapeño Chicken Bacon Mac & Cheese

Boneless chicken breast pan seared with a parmesan crust and presented over jalapeño bacon macaroni and cheese

Bacon Herb Shrimp Alfredo

Jumbo shrimp pan seared with mushrooms, onions and garlic in a bacon herb Alfredo sauce, served over pasta     

Scallops Italiano

Sea Scallops broiled and topped with fresh basil and melted fresh mozzarella cheese, served over pasta marinara with a side of garlic bread 

Pan Seared SalmonFresh salmon filet seasoned and pan seared, topped with maple brown butter and presented over mashed sweet potatoes, served with a side of broccoli

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter