Vegetable Lasagna
This vegetarian lasagna is made
with pasta, fresh vegetables, tofu and marinara sauce, served with a salad
Sicilian Stockyard
Steak
Angus Reserve Stockyard sirloin seasoned
and char grilled to order, topped with sautéed mushrooms, onions and melted
asiago cheese, served with a twice baked potato
Rosemary
Apple Chicken
Boneless chicken breast sautéed with apples,
onions, butternut squash and zucchini in a white wine fresh rosemary sauce,
served over rice pilaf
Shrimp Du Chef
Jumbo shrimp sautéed with portobello mushrooms,
cherry tomatoes, Brussels sprouts, sun dried tomatoes and braised kale in a garlic
basil white wine sauce, served over pasta
Sea Scallops &
Broccoli Garlic Pasta
Deep sea scallops sautéed with broccoli, spinach, mushrooms, banana
peppers and basil in a garlic sherry wine sauce, served over pasta with aged
goat cheese
Pan
Seared Mahi Mahi
Fresh mahi mahi filet pan
seared in a garlic sherry lemon wine sauce with a light herb crust, served over
asparagus spears with a side of wild herb rice, drizzled with tarragon caper
sauce
Salmon
French
Fresh salmon filet dipped in an egg batter and sautéed in a lemon sherry wine
sauce with fresh broccoli, served over pasta
Fresh Broiled Haddock
Fresh
Haddock
filet broiled with lemon pepper butter
No comments:
Post a Comment