Herb
Crust Chicken
Boneless crusted herb seasoned chicken
breast seared in garlic, lemon and white wine, drizzled with
a tarragon caper cream sauce and served over asparagus with a side of rice
pilaf
New York Style Grilled
Stockyard Steak
Angus Reserve Stockyard sirloin seasoned
and char grilled to order, topped with sautéed mushrooms and a dollop of garlic
basil butter, served with a baked potato
Balsamic
Brussels & Chicken
Boneless chicken breast sautéed with Brussels sprouts, bacon,
mushrooms and onions in a garlic sherry balsamic sauce, served over rice
pilaf and dusted with asiago cheese
Shrimp Soiel
Jumbo shrimp sautéed with tomatoes, artichoke hearts, oranges
and sun dried tomatoes with a fresh rosemary garlic white wine sauce, served
with rice pilaf
Sea Scallops &
Broccoli Alfredo
Deep sea scallops sautéed with broccoli and sun dried tomatoes, tossed
with pasta in a light Alfredo sauce
Stuffed
Mahi Mahi
Fresh mahi mahi filet stuffed
with kale, butternut squash and aged goat cheese broiled and topped with an
apple onion glaze, presented over asparagus spears and served with a side of
wild rice
Fresh Broiled Haddock
Fresh
Haddock
filet broiled with lemon pepper butter
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