Grilled
Stockyard Sirloin Steak Fromage
Angus Reserve Stockyard sirloin seasoned and char grilled,
topped with melted crumbly bleu and finished with a portobello rosemary
burgundy sauce, served with a twice baked potato
Chicken
French
Boneless chicken breast dipped
in a light egg batter and sautéed in a sherry lemon sauce, served with broccoli
over pasta
Lemon Chicken
Oregano
Boneless chicken breast sautéed
with tomatoes, fresh spinach, olives, peppers and onions in a garlic oregano
sauce, served with rice pilaf and dusted with feta cheese
Curry
Shrimp
Jumbo shrimp sautéed
with shiitake mushrooms and mixed garden vegetables in a sesame orange curry
sauce, served over rice pilaf
Scallops
Fra Diavolo
Sea Scallops sautéed with tomatoes, jalapeños,
diced onions and peppers in a spicy garlic white wine marinara sauce, served
over pasta
Mixed
Seafood Grille
A salmon cake topped with dill aioli paired
with Sicilian calamari sautéed with banana peppers, olives and scallions in a
garlic white wine sauce, served with a side of jalapeño bacon macaroni and cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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