Dinner Features November 30

Chicken French

Boneless chicken breast dipped in a light egg batter and sautéed in a lemon sherry wine sauce, served over pasta with broccoli

Chicken Rossa

Boneless chicken breast sautéed with mushrooms, tomatoes, olives, artichoke hearts and scallions in a garlic basil white wine marinara sauce, served over pasta 

Montréal Grilled Stockyard Steak

Angus Reserve Stockyard sirloin char grilled with Montréal seasonings, topped with a burgundy mushroom sauce and served with a twice baked potato

Shrimp & Crabmeat Vegetable Alfredo Medley

Jumbo shrimp and surimi crabmeat sautéed with Brussels sprouts, portobello mushrooms, zucchini and sweet red bell peppers tossed with pasta in a light Alfredo sauce

Sea Scallops Ala York

Deep sea scallops sautéed with fresh spinach, tomatoes, artichoke hearts and mushrooms in a light sherry cream sauce, served over pasta  

Stuffed Haddock

Fresh haddock filet stuffed with kale, butternut squash and aged goat cheese broiled in lemon and white wine, topped with a Scampi sauce and served with asparagus spears and a side of rice pilaf

Fresh Broiled Haddock

Fresh haddock filet broiled with lemon pepper butter

Dinner Features November 29

Herb Crust Chicken

Boneless crusted herb seasoned chicken breast seared in garlic, lemon and white wine, drizzled with a tarragon caper cream sauce and served over asparagus with a side of rice pilaf  

New York Style Grilled Stockyard Steak

Angus Reserve Stockyard sirloin seasoned and char grilled to order, topped with sautéed mushrooms and a dollop of garlic basil butter, served with a baked potato

Balsamic Brussels & Chicken

Boneless chicken breast sautéed with Brussels sprouts, bacon, mushrooms and onions in a garlic sherry balsamic sauce, served over rice pilaf and dusted with asiago cheese

Shrimp Soiel

Jumbo shrimp sautéed with tomatoes, artichoke hearts, oranges and sun dried tomatoes with a fresh rosemary garlic white wine sauce, served with rice pilaf  

Sea Scallops & Broccoli Alfredo

Deep sea scallops sautéed with broccoli and sun dried tomatoes, tossed with pasta in a light Alfredo sauce

Stuffed Mahi Mahi

Fresh mahi mahi filet stuffed with kale, butternut squash and aged goat cheese broiled and topped with an apple onion glaze, presented over asparagus spears and served with a side of wild rice

Fresh Broiled Haddock 

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 28

Vegetable Lasagna

This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad 

Sicilian Stockyard Steak

Angus Reserve Stockyard sirloin seasoned and char grilled to order, topped with sautéed mushrooms, onions and melted asiago cheese, served with a twice baked potato

Rosemary Apple Chicken

Boneless chicken breast sautéed with apples, onions, butternut squash and zucchini in a white wine fresh rosemary sauce, served over rice pilaf  

Shrimp Du Chef

Jumbo shrimp sautéed with portobello mushrooms, cherry tomatoes, Brussels sprouts, sun dried tomatoes and braised kale in a garlic basil white wine sauce, served over pasta

Sea Scallops & Broccoli Garlic Pasta

Deep sea scallops sautéed with broccoli, spinach, mushrooms, banana peppers and basil in a garlic sherry wine sauce, served over pasta with aged goat cheese   

Pan Seared Mahi Mahi

Fresh mahi mahi filet pan seared in a garlic sherry lemon wine sauce with a light herb crust, served over asparagus spears with a side of wild herb rice, drizzled with tarragon caper sauce      

Salmon French

Fresh salmon filet dipped in an egg batter and sautéed in a lemon sherry wine sauce with fresh broccoli, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 27

Garlic Herb Stockyard Steak

Angus Reserve Stockyard sirloin seasoned and char grilled to order, topped with fire roasted cherry tomatoes, garlic herb butter and goat cheese, served with Brussels sprouts and a twice baked potato

Chicken Italiano

Boneless chicken breast herb seasoned and pan seared with Italian sausage, peppers, onions and garlic in a white wine marinara sauce, served over pasta and finished with asiago and parmesan

Lemon Sherry Shrimp

Jumbo shrimp pan seared with fresh spinach, asparagus, kalamata olives, tomatoes, onions and garlic in a lemon sherry pan sauce, served over pasta and finished with asiago and parmesan

Sea Scallops Pesto Alfredo

Deep sea scallops pan seared with mushrooms, sun dried tomatoes and fresh garlic in a pesto alfredo sauce served over pasta

Teriyaki Broiled Mahi Mahi

Fresh mahi mahi filet broiled in teriyaki sauce, topped with Asian slaw and toasted sesame seeds, served over wild rice     

Maple Butter Salmon

Fresh salmon filet seasoned and pan seared, finished with maple butter and served with crispy potato wedges and asparagus spears

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 26

Pan Seared Stockyard Steak

Angus Reserve Stockyard sirloin pan seared to order, topped with melted bleu cheese and pickled red onion, served with Brussels sprouts and butternut squash

Chicken Provençal

Boneless chicken breast pan fried in white wine with fresh spinach, tomatoes, artichokes, olives and onion served over wild rice  

Grilled Cajun Chicken Salad

Boneless grilled chicken breast served over fresh mixed greens with goat cheese, cherry tomatoes, peppers and onions, tossed in warm bacon vinaigrette

Citrus Shrimp Scampi

Jumbo shrimp seared with broccoli, tomatoes and onions in an orange beurre blanc, served over linguine  

Sea Scallops Barley Risotto

Deep sea scallops pan seared and finished with a scotch ale balsamic reduction, presented over wild mushroom barley risotto

Sesame Ginger Ahi Tuna

Fresh ahi tuna steak seared to order with a sesame ginger crust and finished with a maple soy reduction, served with rice pilaf     

Fresh Grilled Salmon

Fresh grilled salmon filet topped with hollandaise and served with roasted potatoes and grilled asparagus spears   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 25th, 2016

Chicken Carbonara   

Fresh chicken breast, bacon, onion, and peas in a white wine cream sauce served over fettuccini finished with parmesan cheese.

Southern Cajun Fried Chicken & Mac n Cheese    

Fresh southern fried chicken finished with pepper jack cream sauce served with smoked bacon macaroni and cheese.

Pan Seared Stockyard Sirloin Steak   

Angus Reserve Stockyard sirloin with shitake mushroom demi glaze and garlic mashed potatoes and brussel sprouts.

Shrimp Mediterranean              

Jumbo shrimp pan seared with tomatoes, banana peppers, onions and spinach finished with feta cheese.

Broiled Sea Scallop Salad     

Broiled deep sea scallops served with hot bacon vinaigrette, pickled red onion, goat cheese and grape tomatoes.

Seared Salmon     

Fresh salmon pan seared with dill cream sauce, wild rice and seared asparagus.

Grilled Mahi Mahi      

Fresh grilled mahi mahi served  with fruited rice and candied carrots.

Fresh Broiled Haddock                

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 23

Montréal Grilled Pork Chops

Pork chops grilled with Montréal seasonings presented with rosemary caramelized apples and onions served with wild rice  

Winter Harvest Chicken

Boneless chicken breast pan seared in an herb crust with butternut squash, braised kale, zucchini and tomatoes in a lemon garlic white wine sauce, served over mashed potatoes

Char Grilled Stockyard Steak

Angus Reserve Stockyard sirloin char grilled to perfection, topped with melted asiago cheese and a portobello sherry sauce, served with a twice baked potato

Garlic Basil Shrimp Florentine

Jumbo shrimp sautéed with fresh spinach, sun dried tomatoes and onions in a garlic fresh basil white wine sauce, served over pasta

Sea Scallops & Crabmeat Ala Romano Pesto Alfredo

Deep sea scallops and surimi crabmeat sautéed with mushrooms, broccoli, olives and artichoke hearts in a light pesto Alfredo sauce, tossed with pasta

Fresh Broiled Mahi Mahi

Fresh mahi mahi broiled and topped with a caper tarragon sauce, served over fresh asparagus spears with a side of rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 22

Chicken Piccata

Boneless chicken breast sautéed with artichoke hearts, capers and spinach in a lemon sherry wine sauce, served over pasta

Herb Crust Chicken

Boneless chicken breast pan seared with an herb crust and topped with a bacon, black bean, tomato corn salsa and presented over rice pilaf

Char Grilled Stockyard Steak

Angus Reserve Stockyard sirloin seasoned and char grilled to perfection, topped with garlic basil seared portobello mushrooms and onions; and served with a twice baked potato

Shrimp Taglia Tele Verde

Jumbo shrimp sautéed with chorizo sausage, spinach, mushrooms and onions tossed with pasta in a light Alfredo sauce      

Sea Scallops & Crabmeat du Chef

Deep sea scallops and surimi crabmeat sautéed with mushrooms, spinach, peppers and onions in a rosemary Marsala sauce, served over rice pilaf 

Stuffed Mahi Mahi

Fresh broiled mahi mahi stuffed with surimi crabmeat, spinach, sun dried tomatoes and goat cheese topped with a mushroom onion roasted red pepper cream sauce, presented over asparagus spears and served with herb rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 21

Vegetable Lasagna

This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Chicken Monte Carlo

Boneless chicken breast sautéed with Italian sausage, mushrooms, zucchini, artichoke hearts and tomatoes in a zesty Madeira wine sauce, served over pasta

Montréal Stockyard Steak

Angus Reserve Stockyard sirloin char grilled with Montréal seasonings, finished with a mushroom Dijon sauce and served with a twice baked potato

Shrimp Santa Fe

Jumbo shrimp pan seared with chorizo sausage, banana peppers, black beans, tomatoes, corn, peppers and onions in a spicy wine sauce, served over rice pilaf     

Sea Scallops Angelina

Deep sea scallops broiled with tomatoes and Marsala wine, topped with mozzarella cheese and served with a side of rice pilaf

Salmon French

Fresh salmon filet dipped in an egg batter and sautéed in a lemon sherry wine sauce with broccoli, served over pasta

Stuffed Mahi Mahi

Fresh broiled mahi mahi stuffed with surimi crabmeat, spinach, sun dried tomatoes and goat cheese topped with a mushroom onion roasted red pepper cream sauce, presented over asparagus spears and served with wild herb rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 20

Southwest Chorizo Chicken

Boneless seasoned chicken breast and chorizo sausage sautéed with black beans, corn, peppers and onions finished with cheddar cheese and salsa served over rice pilaf

Rosemary Chicken

Boneless chicken breast pan seared with a parmesan crust in a rosemary cream sauce with portobello mushrooms, sun dried tomatoes and fresh garlic, served over pasta and finished with asiago and parmesan cheeses

Char Grilled Filet

Sirloin filet seasoned and char grilled to perfection, presented on a bed of stout caramelized onions, finished with brown butter and served with bacon horseradish mashed potatoes  

Shrimp Verde

Jumbo shrimp pan seared with mushrooms, onions, basil, scallions and parsley in a garlic white wine pan sauce, served over pasta and finished with asiago and parmesan cheeses    

Seared Sherry Scallops

Sea Scallops seasoned and pan seared with artichoke hearts, tomatoes and fresh spinach in a sherry pan sauce, served over pasta and finished with goat cheese   

Garlic Herb Salmon

Seasoned and char grilled salmon filet finished with garlic herb butter and served over wild rice with asparagus spears

Broiled Mahi Mahi Tropicale

Seasoned broiled mahi mahi topped with a strawberry pineapple salsa and served over rice pilaf    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 19

Scotch Ale Mushroom Chicken

Boneless chicken breast char grilled and served over cheddar herb mashed potatoes topped with a scotch ale mushroom gravy, crisp onion straws and scallions      

Chicken Bacon Alfredo

Boneless chicken breast sautéed with bacon, broccoli and fresh garlic in a white wine Alfredo sauce, served over pasta  

Pub Stockyard Steak

Angus Reserve Stockyard sirloin seasoned and char grilled to perfection, presented on a bed of Guinness caramelized onions, topped with barbequed bacon and melted bleu cheese crumbles and served with a twice baked potato and asparagus spears

Roasted Red Pepper Shrimp

Jumbo shrimp pan seared in a roasted red pepper cream sauce with fresh spinach and portobello mushrooms served over pasta  

Lemon Caper Scallops 

Sea Scallops pan seared with mushrooms, zucchini, tomatoes and fresh spinach in a lemon caper sherry pan sauce, served over pasta  

Pan Seared Salmon

Seasoned and pan seared salmon filet finished with a rosemary hollandaise and served over herb roasted potatoes and asparagus spears

Mediterranean Stuffed Mahi Mahi

Seasoned mahi mahi stuffed with spinach, sun dried tomatoes, feta cheese and fresh garlic broiled in white wine and served over wild rice  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 18th, 2016

Herb Crust Chicken   

Panko and herb crusted chicken breast presented over apple pecan stuffing and finished with cranberry balsamic glaze with roasted butternut squash.

Strawberry Avocado Chicken Salad  

Char grilled chicken over fresh spinach with strawberries, avocado, walnuts, red onions and goat cheese tossed with herb vinaigrette.

Maple Pecan Salmon            

Pan seared salmon finished with maple brown butter and toasted pecans over sweet potato pancake with broccoli.  

Highland Lager Sirloin Filet 

Seasoned char grilled sirloin filet finished with Highland Lager demi glaze and herb butter with garlic mashed potatoes and asparagus. 

             Bacon Herb Scallops 

Fresh pan seared sea scallops in a white wine bacon herb pan sauce with zucchini, tomatoes, mushrooms and fresh garlic over pasta finished with asiago and parmesan cheeses.

           Jamaican Shrimp                 

Jamaican jerk seasoned jumbo shrimp sautéed with sweet red peppers, fresh pineapple, fresh spinach, red onions and scallions over wild rice.

Fresh Broiled Haddock      

Fresh Haddock filet broiled with lemon pepper butter.   

Fish Fry                       

Your choice of breaded or crispy beer battered fresh Haddock filet.

Dinner Features November 17th, 2016

Chicken Portobello                        

Boneless chicken breast sautéed with portobello mushrooms, sun dried tomatoes and scallions in a garlic Marsala wine sauce, served with rice pilaf     

Chicken Italian                                      

Boneless chicken breast sautéed with eggplant, tomatoes, mushrooms, peppers and onions in a garlic basil white wine marinara sauce, served over pasta

Char Grilled Stockyard Steak            

Angus Reserve Stockyard sirloin char grilled to perfection, topped with a roasted red pepper mushroom onion sauce and presented over garlic bread, served with a twice baked potato

Shrimp & Crabmeat du Chef     

Jumbo shrimp and surimi crabmeat sautéed with mushrooms, banana peppers, olives and scallions in a garlic lemon white wine sauce, served over pasta

Sweet & Sour Scallops                  

Sea Scallops sautéed with shiitake mushrooms and yellow squash in a sweet and sour sauce, served over rice pilaf

Sesame Herb Crusted Tuna    

Ahi tuna steak in a sesame soy marinade, char grilled with a sesame dill crust and topped with a remoulade sauce, served over asparagus spears with a side of rice pilaf 

Fresh Broiled Haddock 

Fresh haddock filet broiled with lemon pepper butter