Steak
au Poivre Seasoned and grilled Angus
Reserve beef stockyard sirloin served with a wild mushroom peppercorn cream
sauce and a twice baked potato.
Southwest
Chicken Alfredo Boneless
chicken breast sautéed with chorizo sausage, peppers, onions and corn tossed
with pasta and
Queso Blanco.
Caprese
Chicken Herb
crusted chicken breast, mixed greens and asparagus spears with a tomato mozzarella
salad.
Tiger
Shrimp Carbonara Sautéed Tiger shrimp with
caramelized onions, bacon and pecans tossed with pasta, egg and cream.
Tuscan Sea Scallops Sautéed Sea scallops with a rosemary butter,
eggplant, olives, sundried tomatoes and spinach served with orzo pasta and asiago cheese.
Bistro Ahi Pan-seared coffee-herb crusted Ahi Tuna with sautéed spinach and a
strawberry-mango salsa.
Lemon Garlic
Red Snapper Grilled fresh Red Snapper seasoned
with a lemon-garlic rub, presented with a sriracha-lime Asian slaw and steamed broccoli.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper
butter
Fish Fry Your
choice of breaded or crispy beer battered fresh Haddock filet
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