Vegetable
Lasagna
This vegetarian
lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served
with a salad
Chicken
Divon
Boneless chicken
breast sautéed with broccoli, artichoke hearts and sun dried tomatoes in a
light white wine Dijon sauce, served over rice pilaf
Montreal
Grilled Stockyard Steak
Angus Reserve
Stockyard sirloin char grilled with Montréal seasonings, topped with caramelized
onions and dusted with asiago cheese, served with a twice baked potato
Shrimp
Monte Carlo
Jumbo shrimp sautéed with Italian sausage, tomatoes, mushrooms, zucchini
and artichoke hearts in a lemon sherry wine sauce, served over pasta
Scallops Provencal
Deep sea scallops sautéed with mushrooms, tomatoes,
olives, peppers and onions in a garlic white wine sauce, served over pasta
Grilled Ahi
Citrus Garden Salad
Seasoned ahi tuna steak char grilled to order, presented over fresh
greens, with oranges, strawberries, dried cranberries, mangoes, vine ripe tomatoes,
onions, almonds and aged goat cheese served with your choice of dressing
Pan Seared
Mahi Mahi
Fresh mahi mahi filet pan seared and topped with a roasted red pepper
corn cucumber relish, presented over fresh asparagus spears and served with a
side of rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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