Wedge
Salad
Grilled romaine wedge
dressed with maple bacon, pecans, Common Ale onions, crumbly bleu cheese and
balsamic glaze- served with or without chicken
Chicken
Alfredo
Boneless chicken
breast sautéed with mushrooms and scallions, tossed with pasta in a garlic Alfredo
sauce
Grilled
Stockyard Steak
Angus Reserve
Stockyard sirloin seasoned with a lemon garlic rub and char grilled to order, presented
with a Caprese salad and a twice baked potato
Shrimp
du Chef
Jumbo shrimp sautéed with tomatoes, eggplant, olives and spinach with
pasta and a spicy tomato sauce, finished with asiago cheese
Scallops Rosemary
Sea scallops pan seared with chorizo sausage,
zucchini, sweet peppers and corn served over rice with a rosemary butter sauce
Fresh
Broiled Mahi Mahi
Fresh mahi mahi filet in a sweet coffee rub broiled with Chablis and
served with a berry garden relish and asparagus spears
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter
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