Chicken
Strawberry Salad
Boneless grilled chicken
breast with strawberries, pecans, goat cheese, cucumbers, asparagus and
shallots presented over fresh mixed greens tossed with a berry avocado cream
dressing
Herb
Chicken
Boneless chicken
breast pan seared in a panko herb crust, topped with a horseradish rosemary
béchamel and served over rice pilaf
Grilled
Stockyard Steak
Angus Reserve
Stockyard sirloin char grilled to order and presented with a roasted red pepper
cream and augratin potatoes
El
Paso Shrimp
Jumbo Cajun seared shrimp with chorizo sausage, black beans, corn,
tomatoes and Guinness® caramelized
onions served with rice pilaf and a barbeque
glaze
Scallops Limon
Deep sea scallops pan seared with tomatoes,
broccoli, artichokes and basil served with pasta and a lemon butter sauce,
finished with asiago cheese
Grilled Mahi
Mahi
Grilled Mahi Mahi presented with a pineapple salsa and a chilled quinoa
pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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