Pan Seared Trout
Fresh red trout pan seared with an herb crust, served with garlic risotto and lemon aioli
Scallops Rosemary
Sea scallops sautéed with rosemary, butter apples, pecans, onions and eggplant tossed with pasta and asiago cheese
Broiled Haddock
Fresh haddock filet broiled in lemon pepper butter
Southwest Chicken
Boneless chicken breast sautéed with jalapenos, onions, tomatoes and black beans served over rice with sour cream and salsa
Also come in for our Restaurant Week Specials
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