Dinner Features August 18

Montréal Grilled Beef Stockyard

10oz beef stockyard sirloin steak char grilled with Montréal seasonings, topped with a Dijon mushroom onion sauce and served with a twice baked potato

Chicken Oscar

Boneless chicken breast sautéed with surimi crabmeat, mushrooms and asparagus in a garlic lemon sherry wine sauce, served over rice pilaf and topped with hollandaise  

Park Ave Pasta with Chicken

Boneless chicken breast sautéed with mushrooms, tomatoes, broccoli, greens, sun dried tomatoes, olives and artichoke hearts in a garlic white wine sauce, served over pasta and finished with asiago cheese      

Stuffed Mahi Mahi

Fresh broiled mahi mahi filet stuffed with spinach, sun dried tomatoes, feta cheese and orzo pasta topped with a rosemary caper cream sauce, presented over asparagus spears and served with a side of rice pilaf

Shrimp Ala Romano

Jumbo shrimp sautéed with broccoli, mushrooms, artichoke hearts and kalamata olives tossed with pasta in a light Alfredo sauce

Scallops Fra Diablo

Deep sea scallops sautéed with jalapeño peppers, tomatoes, green olives, mushrooms, peppers and onions in a spicy marinara sauce, served over pasta and finished with asiago cheese    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter